See, the thing with the mushrooms is, I pre-cook them. Fresh mushrooms on a pizza = water everywhere. Mushrooms release all kindsa water when they're hit by heat. The one pic of my neapolitan-style pizza has fresh, uncooked mushrooms. That pizza was in the oven for such a short time that it didn't really matter. Anyway, this is just yet another of the endless variables that go into making a great pie.