Since this is a pizza thread, I'm gonna get all chefy here and post some recent pies. First is tonight's dinner: Curried King Crab Pizza. I had leftover crab from Christmas dinner, so it went to good use. I know that eye-talians say you shouldn't mix seafood with cheese, but fuck it. The white blobs are whole-milk ricotta.



Then, there was yesterday's breakfast pie. If you can make a good pizza, you can eat it for basically every meal. This one was serrano ham, sautéed mushrooms & eggs. I shoulda taken another pic after I broke the yolks.



And then a more traditional pie.