Yeah, I can cook too. I'm currently trying to decide whether to make a pizza with the dough that's been slowly fermenting in the fridge for the past 3 days or plop an Allen Brothers steak burger into the sous vide machine for a USDA Prime Steezeburger ™.

Slower is definitely the way to go when making pizza or bread dough. And BBQ should take forever. I'm not sold on the payoff for all-day lasagna though. Do you have a favorite recipe?