I've done it though. By tricking the lock on my oven into operating in the cleaning cycle, I achieved 950°+ and a cook time of under two minutes. If you want to make an actual "Italian" pizza, it does have to be cooked in a wood-burning oven. And your dough ingredients can only be: Flour, water, yeast, & salt. I made one of my best pizzas ever this way.

Then I made an Italian calzone, which looks really cool because the insanely high temps cause the entire thing to blow up like a football. When pizzas/calzones are cooked at these temps, they achieve spots of char which are sometimes referred to as leoparding.

Unfortunately, I fucked the whole thing up afterwards. I went to wipe my pizza stone off with a slightly damp towel and got a drop of water on the super hot glass of the oven door and it all shattered. Technically, the whole operation was dangerous and you could probably burn your house down doing it.