A "real" pizza really requires an oven hotter than the ones we're allowed to have in our homes. Real pizza is cooked in a wood- or coal-fired stove that's around 1000° Fahrenheit, wherein the pizza dough is cooked and cheese is melted in about 90 seconds, two minutes puts a char on the crust, and three minutes has the fire department pulling up in front.

That oven weighs 3000 lbs, so it's hard to install in a Brooklyn walkup. The next best thing is obviously Totino's pizza turning away under the halogen heating element of a Pizzazz Pizza Oven.