So I started with 2 packets of frozen Chicken Broccoli Alfredo on the frying pan, and I was concerned that there is too much stuff on the pan, but 3-5 minutes later the frozen chunks of alfredo sauce have melted and the ingredients have nicely settled down. Stirring the stuff periodically is key function is making these TGI meals, whether you do them on the pan or in the microwave oven; both instructions call for stirring.

When the stuff was done, I put it on plate and let it sit so the heat would come down. Overall the stuff is pleasantly good: the stuff that makes this meal special is the alfredo sauce that binds all other ingredients (chicken cubes, broccoli and pasta) in heavenly delight. Chicken cubes were soft and tender, and most likely marinated in somekind concoction to add the taste to otherwise bland processed chicken cubes. Broccoli was okay: nothing special but nothing bad, flavor was a bit lacking, most likely because of the thawed moisture. Pasta was alright; combined with the sauce and other stuff, I could not say that the pasta was bad and also can't say that it was great.

Stirring the stuff periodically is key function.