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I love dill pickles.



Don't really care for dill. More of a half sour man myself.



"Those guys" are Jews. What do you expect?

And, no way I'll eat a sweet pickle knowingly. Not even in egg salad or potato salad. Cukes were intended to be boiled, brined and infused with vinegar and dill.

Yuck. How can you guys eat those things? Although I do buy a jar of sweet pickles whenever I make devilled eggs. The juice does wonders.