... would you be kind enough to answer the following few questions? Thanks.

1. What recipe can you recommend for preparing dog-meat? And do you treat all dog-meat the same? Till now, I've always boiled it and ate it (as a cold-cut) on bread, but the smell of boiling dog-meat is quite nasty (as you will know) and there must be ways to bring out the finesses of this tasty animal. (Grill, frying, etc.)

2. What's your favourite part of a dog? (To eat, mind you.)

3. What do you do with the carcass? So far, I've made glue out of it, but the neighbours complained about the smell and I'm not 100% sure about other possible uses. It's a shame to let it go to waste, in my opinion.