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I wonder if Tia Ling will post her bosintang recipe for us??

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Sure ....

Stalk of Fiend
Freestylahs dog
perilla Purple (to get rid of smell,although freestylahs smell will prob still stick to the dog )
Glass of soju (enhances the taste, especially needed when using stalk of fiend)
Green onion and leek

How's that ? Just for you guys I'll add "the cream of sum yung guy" .... sure you'll enjoy much better!

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awesomeness.


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Can't wait for a mugshot.