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Had a BK one dollar double cheeseburge for lunch, but for dinner, I tossed a striped bass on my charcoal grill, and ate it flavored with with mixed Italian seasonings on the fish, and with salt and lemon on the table, with black bean and rice, and collard greens on the side.

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Damn you know how to eat!
I love any kind of bean, I always have various types of rice(Basmati, jasmine, brown, white and wild rice <---even though wild rice isn't really rice at all )and I eat all kinds of greens.
You have to try buying some fresh beets and cut them into chucks and boil them till tender and add the tope at the end. You drain the whole thing and top with ex-virgin olive oil and a little salt and squeeze some fresh lemon juice over it. I got this from an old Greek guy and I got to tell you that it is simple and extremely delicious.