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why do Chinese buffets serve Jell-O?



I can't believe I'm engaging you, but I would say they use it because it costs almost nothing and it gives one the illusion of being full.

Since I'm sure you're looking to maximize the ROI on your buffet admission ticket, I would suggest you stick with the more protein-y selections.


What kind of Jell-O do they use and where do they get it??? Jell-O is anything but cheap these days. And how do they cube-it???