Buy a bottle of est! est! est! and a bottle of brunello di montalcino. Buy a loaf of real Italian bread from a real Italian bakery. Prepare an antipast as follows; gorgonzola cheese, olives, quartered hard-boiled eggs wrapped with anchovies, scampi, finocchio, and caponata made from scratch. For the first, that is the pasta course, serve some manicottibaked in a tomato and basil sugo, and stuffed with ricotta cheese, spinach and finely chopped garlic. Next comes the meat course, I recommend veal scallopine, either saltimbocca fiorentina, alla limogne or with a marsala sauce. Tiramisu would be a good dessert. Hire a skilled singer to sing Che la lune mezze al Mare for you and your beloved. Buon appetito.