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I shudder to think what fast food restaurants do. I know of a Chinese restaurant that used to leave the chicken out all night laying on the butcher block. They eventually got closed by the health department. Also a steak house that waiters picked up the used silverware and wiped it off with a napkin before wrapping it for the next suckers.


As long as they deep fry that chicken in 1000 degrees of burning-hot oil then I am a happy customer