Fiend, I cook with beer all the time. Mostly Guinness. You'd be amazed how versatile it is, even in Asian dishes. I still want to know why his "real beer" is contained in a caffeine free soda can.

B, I'm not using my real account to load that. Let me try to find the password for the acount I use to fuck with Fishbein's buttboy, Vinh/Morbidthoughts.