Quote:

then he squirted in some brownish liquid into wok. At first I thought that it was the soy sauce, but the liquid was too watery and light, it looked to me like some watered-down wine vinegar.



Sounds more like enema juice.
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It was a wonderful community with some very enjoyable members. But the vast majority were like German housewives circa 1943 prenteding that horrib;le smell wafting through their open windowsd was just the neighbors having a cookout..--Windsock