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Has anyone here had Savanna Samson's wine? How does it taste and how much?






Yes, it wasn't bad. At AEE one year, don't remember how much.

But I don't know the difference between a spicy Australian and a pretentious Italian, as it pertains to wine anyway.


Thanks. I heard it's won awards and has been praised by people in the wine industry. I wonder if she was really involved in the making as she says or if it's just her name on the product.