Quote:

Appalling.

Chickens were 68 cents a pound this week, so did some roasted chicken, Chiang Mai style.

Process cilantro, an orange, garlic, black pepper, salt and a bottle of beer. Marinate overnight. Roast at 425 for 45 minutes then finish under the broiler to add some color. Serve with sweet chili sauce.






You should've used Russian ketchup, the Baltimor brand.