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The only item you need for the No-knead Bread I referenced above is a large, covered, oven-safe casserole or dutch oven. Personally, I recommend a rectangular covered baker available from Amazon for $47.50:




Would that be the Sassafras Superstone Covered Baker ?



Yes.

And if anyone tries the No-knead Bread, I've found that a floured, flexible cheapie cutting board works far better than the towels mentioned in the recipe, especially when it comes to getting the wet dough into the preheated baking vessel.
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.