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#339971 - 06/27/08 04:03 PM
Burg's Dietary Advice part 1.53678
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Porn Jesus
Registered: 01/02/05
Posts: 5750
Loc: ATLANTIC CITY
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It's now summer, and Burglar relishes cooking his steaks on his grill. Why? well finely grilled steak is actually a good thing for most healthy people to eat. And I am the rolling god of beef on da' grill.
Medium Rare, or rare if there is some vampire in you, is the way to go....you dont fry out the nutrients, and you help those MILFS amongst you low on EYE-RON (IRON) who need the red cells. I have several different marinading strategies depending on the crowd.... and what everyone has been drinking.
Canola Oil, mixed with a little Organic pepper, a steak sauce like A-1 and some organice tomato paste makes an unreal tasting steak. Trust me on this. I hope you have a grill like I have. Maximum capacity, 36 pounds of dead animal flesh
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Are you gonna eat that?
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#339972 - 06/27/08 06:03 PM
Re: Burg's Dietary Advice part 1.53678
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Prime beef, high heat and black pepper. That's all you need. Nothing else.
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#339973 - 06/27/08 07:50 PM
Re: Burg's Dietary Advice part 1.53678
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
It's now summer, and Burglar relishes cooking his steaks on his grill. Why? well finely grilled steak is actually a good thing for most healthy people to eat. And I am the rolling god of beef on da' grill.
Medium Rare, or rare if there is some vampire in you, is the way to go....you dont fry out the nutrients, and you help those MILFS amongst you low on EYE-RON (IRON) who need the red cells. I have several different marinading strategies depending on the crowd.... and what everyone has been drinking.
Canola Oil, mixed with a little Organic pepper, a steak sauce like A-1 and some organice tomato paste makes an unreal tasting steak. Trust me on this. I hope you have a grill like I have. Maximum capacity, 36 pounds of dead animal flesh
What grill is that?
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#339974 - 06/27/08 09:59 PM
Re: Burg's Dietary Advice part 1.53678
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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I eat my steak as rare as possible. So rare, like, Anita Cannibal needs to call OSHA on my ass. No steak sauce, no butter, no oils. Just me and the fucking steak. Btw, cayenne pepper sprinkled on steak tartare is godly.
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"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#339977 - 06/28/08 08:48 AM
Re: Burg's Dietary Advice part 1.53678
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Dude you need to install some "rocket launchers" on the armrests of your chair so you can accessorize it. Imagine how cool it would be if you could rock your own stainless steel boat grill. Call it the Grill-n-Go! Boat Grill:  Rocket Launchers:  You could fly a Simp flag, troll for whores, prepare your sides on a bait-cutting tray  and grill all in a self contained unit. You'd be a rolling bar-b-q-burglar!
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#339978 - 06/28/08 08:50 AM
Re: Burg's Dietary Advice part 1.53678
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Quote:
There must be some salt involved. Especially if it's from Worcestershire sauce.
If the meat is marbled there will be salt enough in the fat.
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#339981 - 06/28/08 09:39 PM
Re: Burg's Dietary Advice part 1.53678
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Porn Jesus
Registered: 09/20/05
Posts: 9184
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Quote:
If the meat is marbled there will be salt enough in the fat.
Not for me. I'll salt beef until my arteries form militias and start exercising their Second Amendment rights.
But when you and Burg stop over for a BBQ, I'll be sure to exclude that from your ribeye. You just need to wait until October for the weather to be right. 
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