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Albacore tuna, celery, carrots, bell peppers, onions, jamaican hot peppers, horse radish, mustard, spaghetti sauce, mayonaise
Sounds like you've been into Handful's latest purchase. 
Spaghetti sauce?
Yeah. A tablespoon or so per two tuna cans for color, tang and slight sweetness.
In general, it's my form of ketchup. I don't like ketchup much, so I use spaghetti sauce with my meat, french fries, etc. It's tastier and has less sugar. I like italian spices ... basil, oregano, rosemary, garlic. All most everything I cook is subjected to garlic, basil and oregano.
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Amo i Gemelli!!
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