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Alex, your meats look, as usual, revolting. But it's good to see you're trying. Nice to see the variety (chicken breast, pork chop, beef ribs) with nary a hint of pepperoni or ketchup.

Pro tip: Your chicken appears to be undercooked, which is both unappetizing and potentially dangerous. That's because the breast meat is of varying thickness. Use a wooden or metal meat mallet to pound that chicken breast (wrap it in some cling film first) to an even thickness so it all cooks at the same rate.

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