Did pork loin too (same Safeway $1.99/lb for a whole one?). Arista, a Tuscan rosemary/sage/fennel roast (on a bed of sliced garlic). Also, a vegan (except for the Parmesan that garnishes it) minestrone, asparagus risotto, and rigatoni in a creamy tomato sauce with peas and sausage. At one point, was using all four burners at once which is pretty bad-ass but stressful.