I bought some locally-grown garlic from my friend's farm yesterday. You can smell it right through the bulb, unlike the shit from China that's everywhere.

I mixed up a basic wing sauce, then threw 2 cloves and some minced ginger and molasses amd put it on a rack of beef ribs, drinking a beer and watching the first real snowfall of the winter.

Gotta love the change in climate; yesterday afternoon I was barbecuing burgers with my neighbours in a sweatshirt. Today I've shovelled three times since 2pm.