Giving Rick Bayless' "Mexican Everyday" a 3-day weekend run. Yesterday: Arroz Blanco and Caldo de Mariscos (with clams and barramundi). Today: Frijoles Charros Rapidos, Salsa de Tomate Verde Asado, and Tacos de Pollo al Chile Poblano.
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.