s/b in "What are Tonight's Cooking Injuries."

If I recall my "Hell's Kitchen" season sneak preview correctly, someone on the Blue team has yet to get a severe mandolin injury....

Used my Oxo mandolin this week to do two kinds of kimchi (cucumber and daikon*) to accompany beef bugogi for Korean tacos** and plan on using it this weekend for Tillamook cheddar scalloped potatoes.

*-have officially given up on the julienne setting; will stick with the slice setting and stack and knife-cut if I need julienne.
**-the next big thing: http://www.gourmet.com/food/2009/05/korean-tacos
***-there is no third footnote.