Dan Dan Noodles, using a big ole bag of wheat noodles from the Philippines (Panzit) and allowing them to soak up seasonings, oil, homemade chili oil, roasted and ground Sichauan peppercorns, deep-fried pickled mustard greens and pork fat.
Interesting that the water used to cook the noodles turned yellow...
I know whar you're all thinking, so I'll come right out and say it. Necessity has forced Gunker to get creative with ramen noodles.
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