19072 Members
14 Forums
40341 Topics
614093 Posts
Max Online: 788 @ 09/28/24 10:05 AM
|
|
|
#300758 - 03/08/08 06:42 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Happy Birthday, G!
Chicken and Tomatillo Soup
Roasted Tomato and Jalapeño Salsa
Frijoles Sencillos
Arroz Rojo (tomorrow, with the broth generated from the next item)
Carnitas a la Casera (with bison, and fuck, I spaced and over-baked it for 65 minutes instead of 45 minutes).
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#300761 - 03/09/08 08:23 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
Quote:
...peanut oil...skinless...will a flavorful coating ensue?....YES...but on the breasts, it tends to fall off...perhaps I should use Paul Prudhomme's higher-temp (375 instead of 325) frying?)
Salt the skinless chicken, roll it in flour, THEN dip it in a batter of one egg and maybe one cup of milk. Then fry it. It makes an awesome crust. I never worry too much about the temp. of the oil- if a drop of the egg/milk batter pops it's hot enough. Fry the chicken until the crust is a little darker than your picture.
|
|
Top
|
|
|
|
|
#300762 - 03/09/08 09:37 AM
Re: What Are You Cooking Tonight?
|
Anonymous
Unregistered
|
Quote:
Salt the skinless chicken, roll it in flour, THEN dip it in a batter of one egg and maybe one cup of milk. Then fry it. It makes an awesome crust. I never worry too much about the temp. of the oil- if a drop of the egg/milk batter pops it's hot enough. Fry the chicken until the crust is a little darker than your picture.
Do NOT skip the salt, and make sure you salt the chicken BEFORE the flour. This helps maintain the bird's juicieness in the absence of the skin.
|
|
Top
|
|
|
|
|
#300764 - 03/11/08 11:16 AM
Re: What Are You Cooking Tonight?
|
Human Garbage
Registered: 05/08/07
Posts: 1681
|
Steamed rice, szechuan-style swedish meatballs, thai curried vegetables, cubed pork with pineapple cooked in coconut milk.
I didn't like the sound of the pork at first, but my wife put in some green chilies and filipino spices that made it the best part of the meal.
Dessert was mango sorbet and chocolate ice cream topped with pineapple chunks and fresh mango slices. There was no stopping to take pics of it. 
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
|
|
Top
|
|
|
|
|
#300766 - 03/11/08 12:02 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
pot roast with carrots and potatoes, rolls, chocolate cake
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#300767 - 03/11/08 01:37 PM
Re: What Are You Cooking Tonight?
|
Human Garbage
Registered: 05/08/07
Posts: 1681
|
You're such a mom.
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
|
|
Top
|
|
|
|
|
#300770 - 03/14/08 11:23 AM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
stuffed peppers, mashed potatoes, glazed baby carrots, chocolate banana cake with mocha sour cream frosting. husband's not speaking to me for some unstated reason, so i figured i'd just stay in the kitch all day. 
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#300772 - 03/14/08 02:28 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
I helped a buddy build a pig-cooker over the winter. We started with a jet-ski trailer and a large oil tank. Many beers and welding rods later, it's finally done.
We've burned all the "new" off the thing so tomorrow morning we're going to cook a hog. We have 10 lbs of fresh shrimp that was swimming this morning. We'll boil that and eat it while we work on the pig.
|
|
Top
|
|
|
|
|
#300773 - 03/14/08 02:41 PM
Re: What Are You Cooking Tonight?
|
Bukkake Boy
Registered: 04/02/07
Posts: 705
|
bornyo are you nine hundred pounds
|
|
Top
|
|
|
|
|
#300774 - 03/14/08 02:46 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
Not even close. Pork and shrimp are fine in moderation.
|
|
Top
|
|
|
|
|
#300775 - 03/14/08 02:46 PM
Re: What Are You Cooking Tonight?
|
Bukkake Boy
Registered: 04/02/07
Posts: 705
|
i agree my middle name is meatloaf sandwich
|
|
Top
|
|
|
|
|
#300777 - 03/14/08 09:52 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
What..are...you...coooking...
post to LUNCH...
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#300778 - 03/15/08 06:24 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Simple Tomato Sauce*
Chicken Liver and Tomato Pasta Sauce
Four-Onion Risotto
Braciole (Pesto-stuffed Flank Steak)
*-some for the Braciole; rest for the freezer
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#300779 - 03/16/08 04:25 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
Quote:
Simple Tomato Sauce*
Chicken Liver and Tomato Pasta Sauce
Four-Onion Risotto
Braciole (Pesto-stuffed Flank Steak)
*-some for the Braciole; rest for the freezer
sorry buddy that looks like rope wrapped around shit.
My windbreaker smells like hickory smoke and pork and I just lit the grill to cook two ribeyes from the aforementioned dead cow. I couldn't eat a shrimp right now even if it was fed me by a geisha girl and I won't eat pork for a week. I plan to eat this steak then go on a master cleanse for a week or so. My lower GI needs a break.
|
|
Top
|
|
|
|
|
#300780 - 03/16/08 04:34 PM
Re: What Are You Cooking Tonight?
|
@
Porn Jesus
Registered: 10/19/06
Posts: 9958
Loc: fortified
|
Braciole is good stuff Bornyo..despite the pics. Tried to make Gordon Ramseys scrambled eggs this morning. youtubeTasted like a bucket of busted ass.. Either he's overrated or creme fresh is supposed to taste like bung.. 
_________________________
i just lock, load, and regret. - jamesn
|
|
Top
|
|
|
|
|
#300781 - 03/16/08 04:38 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
"flank steak" is beef right? well that beef is grey. I don't eat grey beef. If you are institutionalized with no choice maybe you eat grey cow. I'm not so I don't.
|
|
Top
|
|
|
|
|
#300783 - 03/16/08 07:06 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
|
Quote:
What..are...you...coooking...
post to LUNCH...
Oh shut up. 
|
|
Top
|
|
|
|
|
#300784 - 03/21/08 02:40 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
i'm making sloppy joes because i've been sick. oh, and i no longer drive a minivan!!!!!!!!!!! wootwoot!!!!!! 
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#300785 - 03/22/08 07:02 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Hot & Sour Soup
Gai Lan in Oyster Sauce
Ma Po Tofu
Pork with Preserved Mustard Green
Kung Pao Chicken
Dan Dan Noodles
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#300786 - 03/22/08 07:05 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
|
Some one took those chinese food cooking classes ...
_________________________
Amo i Gemelli!! 
|
|
Top
|
|
|
|
|
#300787 - 03/22/08 08:07 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
I've never taken a cooking class nor worked in a restaurant.
Just a "hobby" I've been working at for 15 years. So much so, I have a chef's knife callous (read "Kitchen Confidential" as to how this is a signifier).
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#300788 - 03/22/08 09:14 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
|
Quote:
I've never taken a cooking class nor worked in a restaurant.
Just a "hobby" I've been working at for 15 years. So much so, I have a chef's knife callous (read "Kitchen Confidential" as to how this is a signifier).
Since I worked late tonite, my other half cooked for me (I taught her how) she made mini ravioli and fresh marinara sauce with basil and fresh tomatoes only. Delicious. 
|
|
Top
|
|
|
|
|
#300789 - 04/05/08 06:33 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
New England Clam Chowder
Cauliflower Casserole (Paul Prudhomme)
Catfish Jambalaya
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#300790 - 04/05/08 06:43 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
No offense dude but everything you cook looks like vomit and paint chips.
|
|
Top
|
|
|
|
|
#300792 - 04/05/08 09:47 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
|
pork fricassee with green salad, 1 beer (tecate), grapes.
_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
|
|
Top
|
|
|
|
|
#300794 - 04/06/08 06:04 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
|
Chicken soup. "Waste" celery from whole bunch [tops, younger stalks, bottom of the stalk], large turnip, medium onion, 2 extra-large carrots, an entire chicken excepting the breast and the liver. Pepper. 
_________________________
Amo i Gemelli!!
|
|
Top
|
|
|
|
|
#300795 - 04/06/08 06:54 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
|
Quote:
New England Clam Chowder
Cauliflower Casserole (Paul Prudhomme)
Catfish Jambalaya
Three meals in one?
_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
|
|
Top
|
|
|
|
|
#300796 - 04/06/08 08:09 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 04/17/04
Posts: 6005
Loc: travieso capital management an...
|
I cannot cook anything save for a dead fish, you just clean those and direct them at a fire but fish is a gay breakfast. our kitchen is comedy, we have all of these copper all-clad pans hanging from the ceiling that we've never used and at this point are purely decorative. there's some splenda, a bunch of assorted odwalla drinks, some hermits from whole foods, protein powder, frozen berries, reblochon cheese without any bread and tons of otter pops from the summer in the freezer as well as a pint of ice cream. technically, i should have scurvy by now if i didn't eat out.
_________________________
"She has no waist, no arse...an interesting face...but all we are really worshipping is two bags of silicone"
Martin Amis "honoring" katie price with a character bearing some of her traits
|
|
Top
|
|
|
|
|
#300797 - 04/06/08 08:16 AM
Re: What Are You Cooking Tonight?
|
Max Hardcore Prison Bitch
Registered: 10/30/07
Posts: 210
|
What the hell? I didn't think this board could become any more gay and now I find out there is a fucking cooking thread buried in here? real men don't cook food for fuck's sake. the wife is ussposed to do that and if you're single just eat out or something for christs sake. GAY.
|
|
Top
|
|
|
|
|
#300798 - 04/06/08 08:17 AM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
i am so not cooking tonight. it's my four year-old's turn to pick restaurants, and he picked Perkins.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#300799 - 04/06/08 08:23 AM
Re: What Are You Cooking Tonight?
|
Max Hardcore Prison Bitch
Registered: 10/30/07
Posts: 210
|
Quote:
i am so not cooking tonight. it's my four year-old's turn to pick restaurants, and he picked Perkins.
your four year old seems to be more of a man than the faggots posting at this board, gigi. it's fuckin sad.
|
|
Top
|
|
|
|
|
#300800 - 04/06/08 08:51 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/02/05
Posts: 5750
Loc: ATLANTIC CITY
|
Never heard of Perkins
_________________________
Are you gonna eat that?
|
|
Top
|
|
|
|
|
#300802 - 04/06/08 10:11 AM
Re: What Are You Cooking Tonight?
|
Anonymous
Unregistered
|
They all have that giant flag. There's one (or used to be one) in Canada on the route from Buffalo to Toronto that flew a giant Maple Leaf. I think there may be one near Raleigh, from something I was told a while back.
|
|
Top
|
|
|
|
|
#300804 - 04/06/08 01:28 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
just got back-- had to eat really early because my husband's on nights tonight. had pot roast with peas, mashed potatoes and caramel apple pie. i wish i was bulimic right now.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#300805 - 04/06/08 05:32 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/26/03
Posts: 8160
Loc: Roma, Repubblica Italiana
|
I worked as a short order cook at a Perkins in the mid 80s on Forest Ave on Staten Island.
_________________________
 "All my years in p*rn didn't quite prepare me for childbirth. I mistakenly thought all the stretching I did would make this easier."
|
|
Top
|
|
|
|
|
#300806 - 04/06/08 05:47 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
|
Basil and tomato egg white omlette and a spinach salad with miso dressing.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
|
|
Top
|
|
|
|
|
|
1 registered (cooljazz),
255
Guests and
2
Spiders online. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Previous Topic
Index
