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Risotto with Dried Porcini
Slow Roasted Chipotle Salmon
Artichokes with Mayonnaise Mustard Dip
Rasedar Kumbi Aloo (Potatoes and Mushrooms)
Chana Dal (Yellow Split Peas)
Tandoori Cornish Game Hens (using a powder that was a gift; disappointing)
Mother’s Old-Fashioned Potato Salad with Cooked Dressing
Pisto Manchego (Spanish Ratatouille)
Spanish Rice with Shrimp
Vincent Price’s Roast Pork Castilian Style (yes, THAT Vincent Price...)
Arroz Verde al Poblano (Green Poblano Rice) [Bayless recipe]
Frijoles Borrachos (Drunken Pintos with Cilantro and Bacon) [Bayless recipe]
Fish Tacos [a lower-fat prep recommended by the "Oregonian"...not as good as my standard recipe involving deep-fried, dark beer-battered fish...]
Roasted Red-Pepper Butter with Thyme and Smoked Paprika (for corn on the cob...quite good)
Brazilian Garlic Rice [meh; now I have excess pepitas in the freezer]
Brazilian Seafood Stew [highest rating]
Spicy Eggplant [a new favorite eggplant recipe at http://www.jamaicans.com/cooking/vegetables/spicy-eggplant.shtml , very umani, and mushroom-like]
Maryanne's Tian of Basil {sliced zucchini, basil, tomatoes, Kasseri cheese, baked]
Seared Line-caught Sockeye Salmon Fillets with Lemon-Caper Sauce ($18)

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