This year the Victoria Day (May two-four) long weekend is a week early. It's also the weekend I generally do my last charcoal barbecue of the year and switch over to propane. Tonight I'm cooking up one cut of each animal (chicken, pork, beef, lamb, crab, trout) while my wife takes care of the vegetables. I'm also grilling up a special steak for my dog who just turned eleven months old.

So to Grizz, Conquistador, Patty, Lance, Brandon, JimB (Canadian by proxy lol) and any other Canucks I'm forgetting, happy fucking May Two Fer Weekend!