I don't know if I can find content that specific. Most of what I see I stumble across on Motherless while searching Teen Ass or Homemade Teen Anal, and it is close up, toilet cam looking stuff.

I can see what you typing there by pressing a button.

You're just sitting at home all alone pressing your own dirt button, aren't you?

three bean salad:
Fresh green beans, lightly boiled
can of chick peas (washed)
can of red kidney beans (washed)
one green pepper, sliced into thin strips
two scallion, chopped spritely
a toss of black pepper
a toss of sea salt
a sprinkling of sugar
plenty of olive oil
plenty of red wine and or apple vinegar.
mix mix mix
let sit overnight.

Sautéed mushrooms in butter.
Sweet potato spinach kinishes.

Left over Super Bowl Chili & Uncle Ben's Mexican Rice w/ Pinto Beans. Generous amounts of Goya Hot Sauce.

grilled eggplant, rice, sauteed shrimp

Leftovers. Breaded fillet of sole, three bean salad, corn on the cob, grilled zucchini, mushrooms and eggplant.

... lots of red wine to follow.

Just made 2 boxes of Tyson Day Starts Omelette Wraps with cheese, onions, peppers and ham. They are pretty good at $1.29 per box at Jack's compared to $4-$5 per box at other places.

Just made myself a packet of Circle A Ranch Homestyle meatballs. Don't know why but they taste extra tasty after I nuke them for 3:30 per half a packet. Funny thing is that they are not consistent in terms of meatballs per packet; the lowest that I got was 12 and the most were 19 [once], with 15-16 on average. This bag had 16 meatballs.

Just made some sauteed chicken breast pieces, with onions, pepper powder, paprika powder, powder yellow cheese, honey BBQ sauce and fake-ass bacon crunchies. I eat it with bread slices.

I hope you get trichinosis.

Made a breakfast:

- Michelina's mashed potatoes and gravy with meatloaf
- Michelinas 20ct four meat snack rolls
- Fast Bites BBQ rib sandwich
- can of Tiki Punch

Fixed.

By the way, Michelina's mashed potatoes are the best ones compared to Banquet or Hungry-Man, which have icey-watery unedible mashed potatoes.

Why not make your own? Mashed potatoes are cheap and easy to make. Lol even I can make them.

Why make them when you can nuke them?

My feelings about you and your people in general.

Oh, shit, commie just got owned, again.

Tranzer

Because it's just as easy, just as cheap, tastes better and is better for you.

Just made some stewed chicken hearts with onions, pepper powder, garlic salt, paprika, Kraft Macaroni & Cheese topping, parmesan cheese, Nathan's mustard, ketchup and sour cream.

I've never had instant mashed potatoes that tasted any better than the card board they come in. Complete waste of money.

How are you still living?

His LDL Cholesterol levels must be hitting 200+

Last night I ate a ton of Hot Sopressatta and Jarlsberg, while I was cooking some Veal Stew and Polenta. Add in 3 beers and a Woodchuck Cider and the heartburn I woke up with was ridiculous.

Pics or it didn't happen.

No pics. He HAS a thread for that.

You gotta wait until I'll get the card reader in the mail.

Just made myself some Nongshim gourmet spicy ramyun noodle soup. Now thats what I call a spicy noodle!

I thought your idea of a spicy noodle hung between the legs of a Thai shim.

He has his own sites too and I DEMAND pics!

Made 3 Russian sandwiches, with fried Russian bread, fried baby bologna slices and ketchup. Plus 24oz mug of tea.

Balogna sandwiches? Who the fuck cares? Enough already, Alex. You eat shit food. Nobody here wants to read about it. Piss off with this bullshit. The thread is for cooking, not assembling garbage.

Exactly. Maybe he needs some more time off to think about it?

I've had two "Chairman's Reserve" brand beef eye of rounds brining in pickling spices and curing salt for over two weeks. One is currently cooking in my pressure cooker to be served as corned beef with potatoes, carrots and cabbage. The other is to be coated with spices and slow smoked this weekend to make pastrami. It's all just an experiment.

Sounds good. Never had nor heard of either done with eyeround.

Well brisket it ain't. Still pretty good, but a bit too lean.

I've never liked cured meats and generally don't like pastrami. Though, Tatty took me to this amazing Jewish deli in Montreal. It was a trip ordering Jewish fare in French. I hate brisket except for in stews. And I like bone broth.

You're generally not into meat tho, right?

wait, you're one of The Tribe and you don't like brisket?

Don't like: cured meats, pork/ham, catfish, shrimp, fried anything.

Like: steak tar tar, grilled chicken, turkey, duck, eel, octopus, salmon, tuna, whitefish, nova lox, herring, sardines, anchovies, liver.

Steak tar tar seems to be very popular at the Japanese joint I go to near my place.

Shepherd's Pie. A few days earlier than St. Patrick's Day, but I had some meat in the fridge that I needed to use up, so I made homemade ground beef with it. I had more meat than I thought, so I had to double the pie recipe so now there's a 10lb shepherd's pie casserole in my oven. Mashing 5lbs of potatoes mixed with cheese and whatnot wasn't something I'm used to doing, so it might be a little lumpy. Fuckit. I'm having a drink while it bakes.

Also, I guess shepherd's pie is sposed to be made with ground lamb. Since this is beef, it's technically a cottage pie.

Just made some 122 tiger shrimps.

Alex, you jackin to Bruce Jenner now? He doubles up on yer fetishes, since he's old and a tranny.

Everyone swooning over BJ coming out as a woman. No mention of the dude he ran over with a car a few months ago by accident.

some lemon chicken. it fucking sucked. but i've been hoovering down anything and everything of late and it's high time for something a little less deep fried and gooey.

This is next on my list of things to cook. Not just because its Greek. Its from my favorite cooking site and just looks good.

http://foodwishes.blogspot.gr/2015/04/greek-lemon-chicken-and-potatoes-both.html