Handful said:
Quote:

Can't find a universal burner to fit my 2 year old barbecue, so I gutted it and it's back to charcoal for a while. Tonight is going to be baby back ribs, chicken thighs and garlic sausage.

If any of you pervs have experience cooking with smokers drop me a PM. I'm thinking of building one this spring and could use some advice.



Would you invite me over for dinner, please?
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