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Chicken Paprika with Dumplings

that's my favorite dish ever. my mom used to make it for me on my birthday. i finally taught myself how to make it last fall.



George Lang's "Cuisine of Hungary" with long-term cooking at medium-low heat, two minced onions and one chopped bell pepper?

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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.