#301216 - 01/17/0909:27 PMRe: What Are You Cooking Tonight?
Gunker
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
last weekend:
Cook's Illustrated Meat Loaf (1996) with Ketchup/Brown Sugar Glaze Mashed Potatoes Italian Bread Soup Spinach Dip No-knead Bread (two loaves)
This weekend:
Tomato Bisque Penne Salad (with Red and Green Bell Peppers, Julia Child's Vinaigrette, Dill, Parsley, Red Onion, Black Olives) Spanish Ratatouille (mushrooms, red bell pepper, tomato paste, garlic, onion, zucchini, carrot) Baked Herbed Chicken Breasts (lime, fresh oregano, fresh parsley, garlic, thin-sliced onions)
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.