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#629747 - 09/02/15 03:59 AM
Re: What Are You Cooking Tonight?
[Re: Uncle Joe]
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J.B.
Unregistered
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#629756 - 09/02/15 09:57 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Rub lotion on its skin first.
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I may not know arse but I know what I like !
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#629769 - 09/02/15 07:26 PM
Re: What Are You Cooking Tonight?
[Re: backdoorman]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Rub lotion on its skin first. You mean mayonaise?
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#629812 - 09/04/15 08:18 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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^Not going there.
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I may not know arse but I know what I like !
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#629819 - 09/04/15 02:26 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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J.B.
Unregistered
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^ Thank you for not encouraging him.
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#629833 - 09/05/15 05:25 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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No one will get most of this but the admiral, but this week's meals: roast whole lamb on the spit, grilled Sinagrida (red snapper), Fassolakia Yiahni, Bourdeto, Briam, Sofrito, and then grilled pork chops. And tons of salad. When we go out for ouzo/beer... lots of fresh shrimp, fried calamari, these little fried fish that you eat whole and tzatziki for dipping. Speaking of which, Tranzer, the real white sauce for gyros is called tzatziki and it's very easy to make and actually good for you if you make it right.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#629841 - 09/05/15 10:30 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Goddamn, I wish I had access to fresh seafood like that ^ yum
_________________________
I may not know arse but I know what I like !
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#629843 - 09/05/15 10:46 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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It is pretty amazing having all this seafood around. It comes at a price though. The Sinagrida/snapper cost about $18/lb. It almost might be the best fish I've ever tasted, slightly ahead of fresh halibut. I almost want to dip each bite in butter and eat it like lobster meat. And the difference between fresh calamari and the frozen stuff is like night and day.
Seafood aside, one of the best things I've had to eat in Greece is the pork chops. It's kind of amazing how much flavor there is in pork that comes from a local farm compared to the gray, bland meat sold in the U.S.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#629853 - 09/05/15 06:07 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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^Everyone says that, but prices are still thru the roof. Maybe it's time to hunker down and try to haggle some more.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#629855 - 09/05/15 07:56 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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I'm saying that because everything is crazy expensive here. We spent about $300 on fish alone last week. Good beer (1/2L bottles) were around 2Euro at the grocery store and 4Euro at a bar. There are no bargains to be found on anything and everyone seems to want to rip one another off. Our friend's car was dying yesterday because their gasoline had been watered down to the point that their car wouldn't start.
I could tell things were bad when we went to our family's little farm and the vineyard was bursting with grapes. I've never seen it like that before. It shows that my (lazy) cousin here is finally taking things seriously and trying to harvest as many grapes and make as much wine as possible.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630092 - 09/13/15 07:38 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Was that a rhetorical question?
_________________________
I may not know arse but I know what I like !
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#630185 - 09/18/15 02:33 AM
Re: What Are You Cooking Tonight?
[Re: HillbillyHarry]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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#630223 - 09/19/15 04:31 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Made a really nice omelet this morning with local eggs, mushrooms and a little imported mozzarella (from Germany, not Italy, go figure). I'm always amazed at how bright orange the yolks are from fresh, farm-raised eggs.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630248 - 09/20/15 08:21 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Pan fried some Swahi with cajun seasoning for a fish sandwich. Not bad but the fish is so mild it's hard to remember its fish.
_________________________
I may not know arse but I know what I like !
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#630262 - 09/21/15 07:20 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Chicken stir fry and yellow rice.
_________________________
I may not know arse but I know what I like !
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#630356 - 09/26/15 10:25 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Gumbo. Excuse me, Steezo's Own™ Authentic Mumbo Jumbo Low-Country Gumbo Pot.
Prepped the meat and veggies tonight to cook on Sunday.
All this is going in: andouille sausage, boneless chicken thighs, bacon (leftover after cooking it to get bacon fat for the roux), smoked ham hocks, extra jumbo shrimp and some kind of red crab meat I found in the freezer (similar to snow crab, I think).
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630383 - 09/28/15 04:25 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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^ Good, you could use a tapeworm. It's probably your last shot for losing some weight.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630387 - 09/28/15 06:17 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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bison tacos
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"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#630388 - 09/28/15 06:37 PM
Re: What Are You Cooking Tonight?
[Re: Uncle Joe]
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J.B.
Unregistered
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1 Pork Steak.I go make another one. I thought we had an understanding you weren't going to post pics of your slop here anymore. But since you're about to die from trichinosis, it's more than worth the infraction.
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#630405 - 09/29/15 09:07 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Yeah raw pork is fucking stupid. No way.
I made some beef stew in the crock pot overnight. I added some yellow squash to it for a change of pace this time. Not bad.
_________________________
I may not know arse but I know what I like !
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#630538 - 10/09/15 06:45 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Max Hardcore Prison Bitch
Registered: 01/13/07
Posts: 422
Loc: Appalachia
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Gumbo. Excuse me, Steezo's Own™ Authentic Mumbo Jumbo Low-Country Gumbo Pot.
Prepped the meat and veggies tonight to cook on Sunday.
All this is going in: andouille sausage, boneless chicken thighs, bacon (leftover after cooking it to get bacon fat for the roux), smoked ham hocks, extra jumbo shrimp and some kind of red crab meat I found in the freezer (similar to snow crab, I think). File' powder I hope and none of that Okra shit.
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#630541 - 10/09/15 07:12 PM
Re: What Are You Cooking Tonight?
[Re: HillbillyHarry]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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File' powder I hope and none of that Okra shit. I didn't have any file' around, so I didn't bother with it. The roux made it thick enough anyway. And I put in some okra, but not the fresh slimy stuff. The recipe actually called for pickled okra, so I used that. Not that I really followed much of a recipe. The gumbo turned out great, btw.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630542 - 10/09/15 07:44 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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And tonight: pizza. Not a bad first experiment using my new pizza oven. I need to work on stretching out the dough a bit more for a thinner, larger overall pizza. But the dough was still a little cold and didn't want to stretch, plus I was in a hurry.
Attachments
pzzzzza.jpg (128 downloads)
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630544 - 10/10/15 07:01 AM
Re: What Are You Cooking Tonight?
[Re: HillbillyHarry]
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Porn Jesus
Registered: 07/15/09
Posts: 12906
Loc: 3 feet high and rising
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just returned from several days in Montreal - Veal wrapped in Prosciuto was damned tasty. Veal Saltimbocca is my fave. Veal, Prosciutto, Mozzarella and Spinach. Mmmmmmm.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
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#630596 - 10/14/15 07:29 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Homemade chicken noodle soup. A couple of different modern techniques were used. First, I made some amazing roast chicken stock using half a leftover roast chicken, plus 4 bone-in, skin-on chicken thighs that I browned for a while. All that went into a pressure cooker for 2 hours with some browned, quartered onions (skin and all), celery, carrots, smashed garlic, peppercorns, thyme, and salt. After I cooled and refrigerated it, the stock has so much gelatin in from cooking the chicken bones under press that it's basically chicken-flavored JELL-O. It liquifies again as it is warmed. And it has a beautiful rich, dark color.
The second modern-ish change is that I used a sous vide water oven to cook the 2lbs. of boneless, skinless chicken breasts. I seasoned them with olive oil, sea salt and fresh ground black pepper, then vacuum sealed them and cooked them for 2.5 hours at 140°. The diced chicken and any extracted juices are all going into the soup. Cooking chicken this way lets you cook it to a temp where it doesn't dry out at all and vacuum sealing it concentrates the chicken flavor.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630633 - 10/19/15 10:18 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Roasted acorn squash, stuffed with moroccan spiced ground lamb, harissa hot sauce, diced bell pepper, rice and garlic, topped with bread crumbs, grated parmesan and drizzled with olive oil. Very tasty and kinda healthy. I know I've made this before but I'm not sure if I posted about it.
Attachments
stuffedsquash.jpg (57 downloads)
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630637 - 10/20/15 06:28 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Beef and cabbage soup. Easy bachelor's recipe. Ground beef, kidney beans, crushed tomatoes, diced tomatoes, onion, pepper, chopped cabbage and I added a couple refrigerator items. A yellow squash and some carrots. Grilled cheese sandwich and I was stuffed.
_________________________
I may not know arse but I know what I like !
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#630914 - 10/29/15 10:28 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Thanks Gia, it tasted great too. I made 2 of them and gave the other one to my parents and my Mom ate it all without sharing. And sausage doesn't have to be cured, especially for a scotch egg. You can just spice up some ground meat and form it around the egg. I'm not delicate enough to do all the necessary steps to make something like a scotch. Breaded, deep-fried sausage and egg would prolly make my heart explode anyway.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630935 - 10/29/15 07:30 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Thanks to tonight's dinner, I have something new that I want to try to cook: Delicata squash. Wonderful flavor and from the first recipe I found, it sounds like peeling the skin isn't even required: http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/# Hopefully I can find them back home.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630937 - 10/29/15 07:51 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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I hate to admit this and sound like Panzer, but the Sbarro's I walked past this afternoon smelled pretty good thru the open door. I was really hungry at the time though.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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