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#618276 - 09/17/14 09:28 PM Re: What Are You Cooking Tonight? [Re: Handful]
faceblaster Offline
Elder of Zion
Porn Jesus

Registered: 05/06/04
Posts: 5213
Loc: watching Bad Ronald
I find it eeasier to believe this line of thought if I read Steezo's parts in a Captain Kirk voice with Shatner pauses.
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward


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#618277 - 09/17/14 09:30 PM Re: What Are You Cooking Tonight? [Re: Handful]
Bornyo Offline
Porn Jesus

Registered: 09/23/04
Posts: 10321
Steezo...with Shatner pauses is too...much.

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#618278 - 09/17/14 09:30 PM Re: What Are You Cooking Tonight? [Re: Handful]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Made some pan-seared peppered pork loins in olive oil and butter.

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#618279 - 09/17/14 09:32 PM Re: What Are You Cooking Tonight? [Re: Handful]
faceblaster Offline
Elder of Zion
Porn Jesus

Registered: 05/06/04
Posts: 5213
Loc: watching Bad Ronald
Now that sounds like a meal. No ketchup involved, right?
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward


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#618280 - 09/17/14 09:34 PM Re: What Are You Cooking Tonight? [Re: faceblaster]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Originally Posted By: faceblaster
Now that sounds like a meal. No ketchup involved, right?

Only a little bit grin : 2 parts tartar sauce and 1 part ketchup, mixed together into "fry sauce". The loins were kinda leanish, so I thinly sliced them [3mm-4mm slices], dipped them into olive oil buttery grease that was left from the searing, but when I ran out of it, I began dipping the slices into fry sauce.

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#618281 - 09/17/14 09:35 PM Re: What Are You Cooking Tonight? [Re: Handful]
Bornyo Offline
Porn Jesus

Registered: 09/23/04
Posts: 10321
Oh yeah...supper. Supper Club tonight. We had Venison cube steak, mashed potatoes and Austrian gravy- it has a name says my Austrian friend and it's a sauce not a gravy. We also had cut corn which is a damned delicacy here if prepared properly and it was. I will rarely mention the breads because I don't eat them but we also had biscuits. Or rather they had them.

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#618285 - 09/17/14 10:01 PM Re: What Are You Cooking Tonight? [Re: Handful]
gia jordan Offline
Porn Jesus

Registered: 09/07/05
Posts: 14160
Loc: NYC
Scrambled egg whites with tumeric and black pepper.

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#618287 - 09/17/14 10:29 PM Re: What Are You Cooking Tonight? [Re: Bornyo]
Steezo Offline
Porn Jesus

Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
Originally Posted By: Bornyo
We also had cut corn which is a damned delicacy here if prepared properly and it was.


What is 'cut corn?' My goulash was great over lightly buttered egg noodles. A little bit too spicy, but I didn't mind.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.

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#618289 - 09/17/14 10:35 PM Re: What Are You Cooking Tonight? [Re: Handful]
faceblaster Offline
Elder of Zion
Porn Jesus

Registered: 05/06/04
Posts: 5213
Loc: watching Bad Ronald
off the cobb.
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward


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#618291 - 09/17/14 11:04 PM Re: What Are You Cooking Tonight? [Re: faceblaster]
Steezo Offline
Porn Jesus

Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
So... just corn.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.

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#618299 - 09/18/14 06:04 AM Re: What Are You Cooking Tonight? [Re: Handful]
Bornyo Offline
Porn Jesus

Registered: 09/23/04
Posts: 10321
You blanch the corn (or not) then cut it off the cob. Finish cooking by boiling with salt. If you add milk, corn starch, flour or sugar, it's then creamed corn. But cut corn is generally considered better and is best served over fried okra.

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#618300 - 09/18/14 07:35 AM Re: What Are You Cooking Tonight? [Re: Handful]
Uncle Joe Offline
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Porn Jesus

Registered: 08/02/03
Posts: 9221
Made 2 BBQ Cheddar Seasoned Taco Pork Sandwiches

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#618306 - 09/18/14 08:34 AM Re: What Are You Cooking Tonight? [Re: Handful]
backdoorman Offline
Porn Jesus

Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
Made some goulash [ground round, diced tomatoes, tomato sauce, macaroni, bell pepper , onion, garlic and a dash of sriracha sauce]. I get a craving for it occasionally.
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#618316 - 09/18/14 09:19 AM Re: What Are You Cooking Tonight? [Re: Handful]
Steezo Offline
Porn Jesus

Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
That kind of American goulash isn't really the same thing as whats I made. The one I made was an Austrian style stew spiced mostly with hot paprika and caraway seeds. Then I guess there's Hungarian goulash, which is also different, but I'm not quite sure how.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.

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#618317 - 09/18/14 09:27 AM Re: What Are You Cooking Tonight? [Re: Handful]
Steezo Offline
Porn Jesus

Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
The latest foodwishes video is definitely going on the to-do list, considering I have a freezer full of wild Alaskan salmon at the moment: http://foodwishes.blogspot.com/2014/09/fresh-salmon-cakes-uncanny.html
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.

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#618330 - 09/18/14 12:18 PM Re: What Are You Cooking Tonight? [Re: Steezo]
Barry the Pirate Offline
Porn Jesus

Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
Originally Posted By: Steezo
I've decided our safe word shall be, "Klixen." It sounds vaguely German and ridiculous


You funny, funny fucker.

I think we can all agree that cream corn kicks ass. Until Panzer adds the catsup
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE

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#618338 - 09/18/14 03:32 PM Re: What Are You Cooking Tonight? [Re: Handful]
drained Offline
Porn Jesus

Registered: 02/12/08
Posts: 4580

The homo angle doesn't really deliver, even after cunting around.

Diabetic domination could spice up the lives of many Alaskan bitches.


The USA and its corn everywhere.

Corn put into cows through a surgically crafted access to the digestive system looks like some weird horror flick. It was mentioned elsewhere that farmers raise cattle that way to avoid poor digestion of corn in cows.




High-fructose corn syrup in beverages and it's a case for Bloomberg in New York City or Katie Couric in "Fed Up."





Attachments
(from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly - p4vrbe38xfc95wvjfsp6jm2th8rsy0g.jpg (0 downloads)


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#618384 - 09/19/14 07:47 PM Re: What Are You Cooking Tonight? [Re: Handful]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Gonna make some Mapple Pork Sausage Pepper and Onions Pizza.

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#618395 - 09/19/14 09:25 PM Re: What Are You Cooking Tonight? [Re: Handful]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs

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#618421 - 09/20/14 07:54 AM Re: What is Big Gay Alex Ruining Tonight? [Re: Uncle Joe]
J.B.
Unregistered


Originally Posted By: Dick Moaranus
Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs



In a Babushka's Brighton Beach apartment? I think not.

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#618422 - 09/20/14 07:58 AM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
Bornyo Offline
Porn Jesus

Registered: 09/23/04
Posts: 10321
I'm sure he parboils them, throws them in a frying pan and pours some sauce out of a jar.

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#618423 - 09/20/14 08:33 AM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
J.B.
Unregistered


Which ain't "grilled", even in Panzersprecht.

If he actually had an indoor grill, par-cooking would be acceptable, but not par-boiling. Just dip 'em in a solution of liquid smoke & water and sorta steam/roast 'em in a covered oven pan at 350 until they're fully --but not overly-- done and allow to cool. Take all the drippings from the pan and pour into a tall container to separate in the fridge overnight. (Or use a gravy separator if you're in a hurry.)

The next day, discard the fat from the drippings and sautee some finely-minced onions and garlic in the gelatin that remains. Add bourbon, molasses, brown sugar, then season to taste. Allow it to achieve consistency at a slow simmer. Finish the ribs (whose flavor and texture have benefited from a night in the fridge) on the grill with the sauce.

It's not real Barbecue by any of the major regional measures, but for indoor, NYC apt. dwelling, it can't be beat.

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#618424 - 09/20/14 08:45 AM Re: What is Big Gay Alex Ruining Tonight? [Re: ]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Originally Posted By: J.B.
Which ain't "grilled", even in Panzersprecht.

If he actually had an indoor grill, par-cooking would be acceptable, but not par-boiling. Just dip 'em in a solution of liquid smoke & water and sorta steam/roast 'em in a covered oven pan at 350 until they're fully --but not overly-- done and allow to cool. Take all the drippings from the pan and pour into a tall container to separate in the fridge overnight. (Or use a gravy separator if you're in a hurry.)

The next day, discard the fat from the drippings and sautee some finely-minced onions and garlic in the gelatin that remains. Add bourbon, molasses, brown sugar, then season to taste. Allow it to achieve consistency at a slow simmer. Finish the ribs (whose flavor and texture have benefited from a night in the fridge) on the grill with the sauce.

It's not real Barbecue by any of the major regional measures, but for indoor, NYC apt. dwelling, it can't be beat.

I got 2 griddles. I oil-up and spice-up the meat, get it on the pre-heated griddle and do the same with the topside. Then I splurt some Red Hot on meat and do the same to topside of the meat. Then I switch the griddle to a clean one, because smoke builds-up and I have no range hood and then add the BBQ sauce. It was great. Beats the Peter Luger steaks.

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#618425 - 09/20/14 08:45 AM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
Bornyo Offline
Porn Jesus

Registered: 09/23/04
Posts: 10321
I feel for you city dwellers but it's good to see you can adapt a workaround for real smoke.

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#618426 - 09/20/14 09:54 AM Re: What is Big Gay Alex Ruining Tonight? [Re: Bornyo]
J.B.
Unregistered


Originally Posted By: Dick Moaranus
I got 2 griddles. I oil-up and spice-up the meat, get it on the pre-heated griddle



You mean like those Lodge ware cast iron gridles? You could even get away with using one of those, but the only damn reason for using two is that you've got too many ribs. What you just described is hellacious, and nobody wants to know how you oil your meat.

If you're having smoke issues, you're either (a) not using cast iron or using it improperly, or (b) trying to cook things nature never intended in order to impress surgically-altered freaks nature also never intended.



Originally Posted By: Bornyo
I feel for you city dwellers but it's good to see you can adapt a workaround for real smoke.


I paid for either three or four semesters of college working in a rib joint. We did 'em in large, long pans in pizza ovens. Only way to handle the volume.

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#618427 - 09/20/14 10:28 AM Re: What is Big Gay Alex Ruining Tonight? [Re: ]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Originally Posted By: J.B.
Originally Posted By: Dick Moaranus
I got 2 griddles. I oil-up and spice-up the meat, get it on the pre-heated griddle



You mean like those Lodge ware cast iron gridles? You could even get away with using one of those, but the only damn reason for using two is that you've got too many ribs. What you just described is hellacious, and nobody wants to know how you oil your meat.

If you're having smoke issues, you're either (a) not using cast iron or using it improperly, or (b) trying to cook things nature never intended in order to impress surgically-altered freaks nature also never intended.



Originally Posted By: Bornyo
I feel for you city dwellers but it's good to see you can adapt a workaround for real smoke.


I paid for either three or four semesters of college working in a rib joint. We did 'em in large, long pans in pizza ovens. Only way to handle the volume.

I got these ones

The meat will eventually start to burn - leave the grease marks on the griddle that will burn. Oiled or not, it will still burn start to smoke up the whole apartment and set-off the smoke alarm. If its coated with sauce, it will burn even faster. Same thing when I pan-sear steaks: I use a couple of frying pans. I oil shit up using olive oil that I pour into 2oz spray bottle.



Attachments
DaBomb---I-ate-them-all.jpg (171 downloads)


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#618428 - 09/20/14 11:22 AM Re: What is Big Gay Alex Ruining Tonight? [Re: Uncle Joe]
Willie D Offline

Porn Jesus

Registered: 09/20/05
Posts: 9184
Originally Posted By: Dick Moaranus
Then I splurt some Tranny Splooge on meat and do the same to topside of the meat.
Right there, you should be sent to a gulag.

Quote:
Beats the Peter Luger steaks.
I've been to Peter Luger's in Brooklyn. I would bet my entire family the staff there would vomit after tasting any of your "food."

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#618447 - 09/20/14 04:34 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
gia jordan Offline
Porn Jesus

Registered: 09/07/05
Posts: 14160
Loc: NYC
Alex, how many bottles of Fabreze per day to your neighbors go through when you cook?

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#618450 - 09/20/14 05:48 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
Bluecipher Offline
Porn Jesus

Registered: 06/09/03
Posts: 5097
Loc:
I broke the code. The making of a new Dahmer.
What he really meant to write...
The tranny-meat will eventually start to burn - leave skid marks on the griddle that will burn. Lubed or not, it will still burn [and] start to smoke up the whole apartment, set[ing]-off the smoke alarm;[this might bring unwanted attention from neighbors and the police.] If its coated with ladyboy sauce, it will burn even faster. Same thing when I pan-sear tube steaks: I use a couple of frying pans. I lube shit up using Thai tranny oil that I pour into 2oz spray bottle.
_________________________
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Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
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#618483 - 09/20/14 11:34 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Willie D]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Originally Posted By: Willie D
Originally Posted By: Dick Moaranus
Then I splurt some Tranny Splooge on meat and do the same to topside of the meat.
Right there, you should be sent to a gulag.

Quote:
Beats the Peter Luger steaks.
I've been to Peter Luger's in Brooklyn. I would bet my entire family the staff there would vomit after tasting any of your "food."

Peter Luger as well as their copycat Wolfgang are overrated. They got those old man servers/waiters who think that they are above you.

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#618500 - 09/21/14 07:27 AM Re: What is Big Gay Alex Ruining Tonight? [Re: ]
the unknown pervert Offline
Porn Jesus

Registered: 03/22/07
Posts: 5186
Loc: Joshua Tree National Park
Originally Posted By: J.B.
Originally Posted By: Dick Moaranus
Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs



In a Babushka's Brighton Beach apartment? I think not.


He never actually specified any particular country.
_________________________
I would eat Allie Sin's asshole until I got an emotion out of her.-Jerkules

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#618502 - 09/21/14 07:34 AM Re: What is Big Gay Alex Ruining Tonight? [Re: ]
the unknown pervert Offline
Porn Jesus

Registered: 03/22/07
Posts: 5186
Loc: Joshua Tree National Park
Originally Posted By: J.B.
Which ain't "grilled", even in Panzersprecht.

If he actually had an indoor grill, par-cooking would be acceptable, but not par-boiling. Just dip 'em in a solution of liquid smoke & water and sorta steam/roast 'em in a covered oven pan at 350 until they're fully --but not overly-- done and allow to cool. Take all the drippings from the pan and pour into a tall container to separate in the fridge overnight. (Or use a gravy separator if you're in a hurry.)

The next day, discard the fat from the drippings and sautee some finely-minced onions and garlic in the gelatin that remains. Add bourbon, molasses, brown sugar, then season to taste. Allow it to achieve consistency at a slow simmer. Finish the ribs (whose flavor and texture have benefited from a night in the fridge) on the grill with the sauce.

It's not real Barbecue by any of the major regional measures, but for indoor, NYC apt. dwelling, it can't be beat.


Anything involving a grill rather than a pit is not real barbecue. No one goes into Oklahoma Joe's, Gates, LC's or Arthur Bryants hoping to get a peak at the grill behind the counter where they are taking your order.

Travel tip--the real Oklahoma Joe's that gets all the Bourdain and Food Channel attention is changing their name to Kansas City Joe's. One of the owners wants to go national and has the rights to the Oklahoma Joe's name. The other just wants to concentrate on running his flagship joint the right way and is just going to run the Kansas City restaurants. So if you happen to bump into an Oklahoma Joe's in Columbus or Newark in the next few years don't expect the real deal.
_________________________
I would eat Allie Sin's asshole until I got an emotion out of her.-Jerkules

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#618504 - 09/21/14 08:29 AM Re: What is Big Gay Alex Ruining Tonight? [Re: the unknown pervert]
J.B.
Unregistered


Originally Posted By: the unknown pervert
Anything involving a grill rather than a pit is not real barbecue.



Well, you got me there, since "pit" is the word that best describes the Panzerhouse.



Originally Posted By: Dick Moaranus
They got those old man servers/waiters who think that they are above you.


Panzer, the janitors at McDonalds are "above" you.

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#618509 - 09/21/14 10:40 AM Re: What is Big Gay Alex Ruining Tonight? [Re: the unknown pervert]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Originally Posted By: the unknown pervert
Originally Posted By: J.B.
Originally Posted By: Dick Moaranus
Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs



In a Babushka's Brighton Beach apartment? I think not.


He never actually specified any particular country.


It was said "Country Style Spare Ribs" on the label.

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#618517 - 09/21/14 01:50 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Uncle Joe]
Willie D Offline

Porn Jesus

Registered: 09/20/05
Posts: 9184
Originally Posted By: Dick Moaranus
Peter Luger ... are overrated. They got those old man servers/waiters who think that they are above you.
You're just butt hurt because restaurants that serve nice food also expect you to dress a little better than a Chernobyl victim and not run around looking to sniff the dirty shithole of every tranny working in the prep kitchen.

The fact that you hate it because of the staff and not the food makes your post useless. And since it means you won't go there, I plan to dine there as often as possible, and joke with the waiter about those boorish, fat, Trotskyites like you who don't own a sport coat. Guess I'll be spending more time at the Four Seasons, Daniel, Per Se, Le Bernardin, Galatoire's in New Orleans, and the French Laundry in Yountville.

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#618544 - 09/22/14 05:23 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Uncle Joe]
the unknown pervert Offline
Porn Jesus

Registered: 03/22/07
Posts: 5186
Loc: Joshua Tree National Park
Originally Posted By: Dick Moaranus
Originally Posted By: the unknown pervert
Originally Posted By: J.B.
Originally Posted By: Dick Moaranus
Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs



In a Babushka's Brighton Beach apartment? I think not.


He never actually specified any particular country.


It was said "Country Style Spare Ribs" on the label.


I'll just assume by country it means New Guinea, the Ivory Coast, or some other country where cannibalism is still in vogue.
_________________________
I would eat Allie Sin's asshole until I got an emotion out of her.-Jerkules

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#618548 - 09/22/14 07:31 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
gia jordan Offline
Porn Jesus

Registered: 09/07/05
Posts: 14160
Loc: NYC
I've been to Russia. The food, both high end and low end, was fantastic. I don't know what happened to Panzer.

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#618552 - 09/22/14 09:18 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
Steezo Offline
Porn Jesus

Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
Is the Russian Tea Room still sound? I heard they were pretty good.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.

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#618555 - 09/22/14 10:15 PM Re: What is Big Gay Alex Ruining Tonight? [Re: Handful]
gia jordan Offline
Porn Jesus

Registered: 09/07/05
Posts: 14160
Loc: NYC
Good question. I haven't gone since pre-9/11.

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#618562 - 09/23/14 06:37 AM Re: What Are You Cooking Tonight? [Re: Handful]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
I made some of this shit:



Attachments
LarryMac.jpg (140 downloads)


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#618564 - 09/23/14 07:40 AM Re: What Are You Cooking Tonight? [Re: Handful]
Steezo Offline
Porn Jesus

Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
That thumb isn't swollen fat or greasy enough to be yours.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.

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#618565 - 09/23/14 07:41 AM Re: What Are You Cooking Tonight? [Re: Uncle Joe]
Willie D Offline

Porn Jesus

Registered: 09/20/05
Posts: 9184
Originally Posted By: Dick Moaranus
I made some of this shit:
From your hands, I can imagine.

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#618576 - 09/23/14 10:34 AM Re: What Are You Cooking Tonight? [Re: Steezo]
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Originally Posted By: Steezo
That thumb isn't swollen fat or greasy enough to be yours.

I never said that it was mine, just googled for this dinner and this one one of the first best photos.

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#618592 - 09/23/14 07:18 PM Re: What Are You Cooking Tonight? [Re: Uncle Joe]
Willie D Offline

Porn Jesus

Registered: 09/20/05
Posts: 9184
Originally Posted By: Dick Moaranus
Originally Posted By: Steezo
That thumb isn't swollen fat or greasy enough to be yours.

I never said that it was mine, just googled for this dinner and this one one of the first best photos.
So your so toweringly stupid, you can't take a photo of your own hands cooking dinner, that you have to scour teh interw3bs for pictures of other people doing it?

Don't worry, we knew it wasn't you, tranny sniffer. No person in the world, male female or trans-testicle, would put a wedding ring on your greasy hands.

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#618599 - 09/24/14 01:18 AM Re: What Are You Cooking Tonight? [Re: Willie D]
Vice Admiral Offline
Human Garbage

Registered: 09/18/08
Posts: 1574
Loc: DIEGO!
I find the whole tranny-sniffer epithet thing kind of strange. This is a forum for perverts, right? All of us are disgusting from the vantage point of polite society, aren't we? How is a tranny-sniffer any more or less than any of us? It sho' 'nuff ain't my thing, that's for sure, but gosh, fellas, there really isn't that much difference.

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#618604 - 09/24/14 07:27 AM Re: What Are You Cooking Tonight? [Re: Vice Admiral]
Generizer Offline
Bukkake Boy

Registered: 04/17/11
Posts: 622
Mediterranean chicken... chicken, rough chopped artichoke hearts, sun-dried tomatoes and garlic. Some thyme, lemon juice and a little olive oil. Baked and yum.

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#618900 - 09/28/14 03:37 AM Re: What Are You Cooking Tonight? [Re: Handful]
gia jordan Offline
Porn Jesus

Registered: 09/07/05
Posts: 14160
Loc: NYC
http://blissfulbritt.com/2013/01/25/coffee/

Unbaked Cookies Made From Coffee Grounds. I want to try making this.

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#618908 - 09/28/14 07:03 AM Re: What Are You Cooking Tonight? [Re: Handful]
artwilliams Offline
AC Cream Wannabe

Registered: 07/17/08
Posts: 447
This thread isn't the same since Panzer got banned. frown

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#618909 - 09/28/14 07:34 AM Re: What Are You Cooking Tonight? [Re: Handful]
gia jordan Offline
Porn Jesus

Registered: 09/07/05
Posts: 14160
Loc: NYC
I'm scared to imagine Panzer's Rosh Hashana dinner cooking.

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#618910 - 09/28/14 07:37 AM Re: What Are You Cooking Tonight? [Re: artwilliams]
J.B.
Unregistered


Originally Posted By: artwilliams
This thread isn't the same since Panzer got banned.


About fucking time.

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