Burgers and these huge beef dogs from the good meat store. On the grill. Smoking a bowl with the girl during the cooking. Neighbor came to the fence because he wanted to talk to me. I figure it's about the weed smoking in the back yard we're all into now. He offers me a couple of shots off the shine he made for a bowl. He makes shine? What the fuck? Well, since I've seen 2 seasons of Moonshiners, I'm pretty much a fake internet expert.

Made it with rye. Hotter than a motherfucker. I suggested cutting it with some apple juice maybe.

I like it but its hard not to sound like a pretentious cunt when you say "quinoa".

Try couscous and bulgur sometime. Advanced carbohydrates.

Kee-nwa! The Peruvian ambassador brought me some. I do not like it. If we were really friends, rather than business acquaintances, I'd ask him to bring me his country's other major export, which I like very much.

Reverse Pizza - Lavash Pork Stroganoff

You mean cheap whores?!

we started the cabbage soup diet today. day #1 is cabbage soup and fruit only.







on returning home from work the wife 'realized' that the arabic bread we bought on the weekend is just about to go out of date, so now she's cooking this:



http://thugkitchen.com/post/48854776683/throwback-thursday-up-in-this-bitch-i-was-saving

cabbage soup can fucking wait. right now, I'm eating a fucking burrito..

Made some dinner today from the dollar store ingredients, the following turned out to $3.15 for a big-plate serving:

- 3x sausages
- creamy herb-based white sauce
- ziti parmesano
- 4-cheese mashed potatoes
- chili with beans
- can of Shasta Tiki Punch

Brats!

T-BONE, NIGGAS!!!!!!



Salad (Romain/tomato/Ken's Zesty Italian), Knorrs Steak Fajita Rice (meh), Broccoli Florets, Kernel Corn. Heading to the Ice Cream stand now for dessert.

I don't do aged meat. When I was a kid, we got all aged beef (steaks, roast beef, London broil) and my pop cooked everything rare. I'd wake up in the middle of the night w/ the bacteria tryin to fight its way through my guts.

What do you mean by "bloody English cooking"? I always shoot for Medium w/ beef (pink and warm in the middle).

Was it worth it? It could have fed 3 normal people instead of 2. The fillet mignon side of the steak was so tender that it didn't need to be chewed. Coulda smushed it on the roof of my mouth 3 times with my tongue instead.

Next weekend I'm going to grill some veal chops. I gotta do some net research first though.

Bloody English cooking would be rare. Rare's suspicous to me.
Some seem to think to actually cook a steak until it's not pink in the middle would be a complete waste. Strange carnivores.

I don't dig on well done beef. Pink and Warm, same as I like pussy.

Rare is only for prime rib. When the muscle is full of purple blood, get that thing back on the grill. a nice light pink be perfect.

^ yep ! I like it medium to medium rare. Not into eating anything bloody including pussy ! Had a surprisingly good steak at a Ruby Tuesdays Sat. in Knoxville. Very tender. A welcome respite from the shoe leather at Ryans Steak house.

tonight was for eggplant lasagne..

Roasted Arizona Heat wings.

lamb stew. okay so far, just wish these things didn't ake so loooooong.



these are helping with the wait though..



2 hours later, not bad..

Recipe?

You brave, jiggy.

Koops Arizona Heat mustard.

I was hoping for something more exotic slash funny than just some mustard.

Sort of anticlimactic.

Grilled a pork steak and boiled it in beer and cheap barbecue sauce for an hour. Anyone who hasn't had a goddamn pork steak does not know what they are missing. It's not exquisite by any means, but it's an amazing cheap cut of meat if cooked properly to tenderize it. It's a local thing from what I've heard? Any other part of the country dabble in pork shoulder steaks besides us baseball faggots here in Missouri?

"Pork steaks are generally cut from the shoulder of the pig, but can also be cut from the loin or leg of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.

Pork shoulder steaks are a staple of St. Louis-style barbecue."




Just ask ur butcher to cut half-inch steaks of pork shoulder, you'll never, ever regret it.

Big pork fan. I like big boneless ribs. Top rack of the grill for a long long time. It's the other white meat.

Tripple Layer Wings

I'ma do some wings tomorrow w/ Stubbs Wing Sauce. I figure parboil then slather in sauce and finish on the grill.

Hot dogs

HD photos or it did not happened.

burger, brats, beer, and blowing shit up.

Headed to Va. for a family cookout . Traditonal burgers , baked beans, corn on the cob and cole slaw. Happy 4th everyone. Stay safe.

Nice.

Burgers, bacon dogs. The girl works today, so we're postponing the big grill thing til Sunday.

Threw on a pot of crock pot chili.

Sweet Thai chilli pork nuggets

chu chi salmonnnnnmmmm..

The wings came out bad. The 2 bone parts came apart on the grill. Flavor was good. The Stubbs sauce wasn't that hot while eating, but left an after burn in my mouth.

I like a good after burn. Doesn't spicy food make you feel more alive?

You could have just went with the sweet chilli pork, its the easiest thing ever:

Fucking cold cuts. It's insanely hot out there.

Were they in an 8-ounce 99c pack next to Oscar Mayer packs?

Hamburger Helper Cheeseburger dinner:

Naturally flavored. Cool.

YUM-YUM-YUM tastes like chicken

te this when I got in to melbourne this morning: char grilled pork noodle soup. insaaanely good vietnamese place in the city: mekong vietnam..



then my moms made my old favorite, spaghetti bol..

Growing Thai chili peppers is as easy as taking a morning dump out here. I can't eat these violent things fast enough so I made homemade giardiniera with them.

made baked scallops with butter and garlic last night.







spectacular..

I just put some kabobi meat in the oven.

beef curry; rice
green salad on the side
no beer in the house - will have to make do with wine.

dessert - homemade, from scratch, chocolate mousse. Have to eat it before the eggs in it go bad.

What's your recipe for the beef curry ?