#300958 - 09/06/0805:58 PMRe: What Are You Cooking Tonight?
Gunker
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
Last Saturday:
New England Clam Chowder Vinegret (a Russian salad with taters, beets, carrots, onion, peas, fresh dill, green onions and a mustard vinaigrette) Tri-tip Beef Stroganoff Homemade noodles (motorized Atlas pasta machine)
Today:
Roasted Tomato Soup Sicilian Potato Salad with red onion, fresh oregano, capers and an olive oil/red wine vinegar/dijon vinaigrette Grilled sweet Italian sausages with Asiago and an onion/roasted red and yellow bell peppers/balsamic vinegar saute on toasted sandwich rolls
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.