Last weekend:

Horseradish and Dill Potato Salad
Broccoli and Cauliflower Salad (blanched, with a vinaigrette and diced red bell pepper)
Salmon Cakes (like crab cakes, but using that convenient vacuum-packed salmon)
Hamburgers

Today:

Pita bread (12)
Tzatziki
Greek Roasted Potatoes (basically Jo-Jos, glazed with oregano, lemon juice, olive oil and mustard)
Fried sole with Moroccan-Style Herb Sauce
Cubed flat iron beef marinating, souvlakia-style

Tomorrow:

Sketa Fassoula (slow-simmered Greek green beans with tomatoes and onion)
Zucchini/Feta Patties
and will skewer the marinated beef with onions and bell peppers, grill it in the Cuisanart Griddler, disembark same on an also-grilled pita round with shredded lettuce and tzatziki