Here is what I cooked yesterday. I didn't take any pics after it was done but I took a lot of pics of the event. If I can redact the photos down to XPT's level I will post them.

I also cooked four dozen ears of corn- soaked in brine overnight and cooked in the husk on the grill for about 15-20 minutes.

I boiled 10 lbs of peanuts, and they were incredible. For those of you who haven't enjoyed boiled peanuts- if done right they are similar to portabella mushrooms.

We cooked a lot of other stuff, but that's what I cooked outside.