I enjoy your posts immensely, Gigi.

This weekend is Cuban-themed.

Today, No-knead bread (baking now), a potato salad with bacon, pickle, green olives, green onions and red onion.

Tomorrow, a roast pork loin (marinating now in orange juice, black rum, garlic, oregano and cumin) and a black bean soup (soaking overnight now).

The pork will be used with the bread, swiss cheese, ham, pickles and mustard, and cooked in the Griddler GR-4 for Cuban Sandwiches (http://en.wikipedia.org/wiki/Cuban_sandwich).