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#300858 - 05/26/08 01:11 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
Quote:

wow that sounds so fucking great, never had shrimp w/cream cheese, only stuffed mushrooms w/cream cheese and bacon, it's delicious.




I used cream cheese because I didn't have any goats cheese, but they were still excellent.

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#300859 - 05/26/08 05:40 PM Re: What Are You Cooking Tonight?
The Cynical Villain Offline
Max Hardcore Prison Bitch

Registered: 12/21/07
Posts: 187
Loc: Inside A Technocolored Padded ...
chicken stir-fry
_________________________

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#300860 - 05/29/08 06:03 PM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
this was sooo good. i used a devil's food cake-flavored cake mix and chocolate pudding mix instead of the vanilla.

cream cake dessert

Ingredients:
1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup shortening
1 cup water
4 eggs

FILLING:
5 tablespoons all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:
In a large bowl, beat the cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely.
Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.
In a large bowl, cream the butter, shortening, sugar, until light and fluffy. Beat in the milk mixture, vanilla and salt until smooth.
Split cake into two horizontal layers. Spread filling over the bottom layer; replace top layer.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300861 - 05/29/08 07:58 PM Re: What Are You Cooking Tonight?
Fuk Yo Mama Offline
Gay For Pay

Registered: 03/07/06
Posts: 1059
Grilled bratwurst with awesome spicy mustard and homemade potato salad.

I think it was about 50,000 calories.

But tomorrow is going to be great. Can't wait.
_________________________
Honestly, I don't know...I'm torn. We haven't talked since AVN (other than the hearing in February)- Eric on Bree Olson

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#300862 - 05/30/08 08:48 AM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
stuffed peppers, mashed potatoes, the rest of my hoho cake
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300863 - 05/31/08 09:18 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
4 Thai recipes:

Hot and Sour Shrimp and Rice Noodle Soup
Bittman's Roasted Vegetables (http://www.nytimes.com/2005/10/12/dining/121mrex.html)
Chicken and Asparagus
Red Curry Shrimp






No Dorritos were harmed...



Attachments
319437-curry.jpg (8 downloads)

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300864 - 06/01/08 07:43 PM Re: What Are You Cooking Tonight?
RenfieldGyps Offline
Porn Jesus

Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
Gunker, the shrimp dish looks really good. The one w. the noodles.

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#300865 - 06/01/08 08:40 PM Re: What Are You Cooking Tonight?
Fuk Yo Mama Offline
Gay For Pay

Registered: 03/07/06
Posts: 1059
Marinated a boneless rib eye steak for 24 hours in A-1 New York Steakhouse cracked black pepper and onions marinade . Grilled to medium, baked potato w/ butter salt and pepper, spinach salad with low fat ranch and pepper.

Smoked a huge bowl before then watched WEC.
_________________________
Honestly, I don't know...I'm torn. We haven't talked since AVN (other than the hearing in February)- Eric on Bree Olson

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#300866 - 06/07/08 06:29 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
Last night:

No-knead Bread (M. Bittman)

Today:

Bread Soup (J. Smith)
Broccoli Sauteed with Garlic and Olive Oil (M. Hazen)
Chicken and Kale Polenta Stew (Food & Wine)
Meatballs with Tomatoes (M. Hazen)
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300867 - 06/07/08 07:05 PM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
i made pizza and breadsticks. yesterday was fajitas. tomorrow is hot dogs, hamburgers and corn on the cob. i'm officially on my summer menu, since we'll be at the pool all day.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300868 - 06/07/08 07:06 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
I smoked 3 turkey breasts, with pecan wood, to be sliced for sandwiches all week long.

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#300869 - 06/07/08 08:21 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
That's more than a week, unless you have a militia to feed.

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300870 - 06/07/08 08:25 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
For a little inferior man like you, then yes.

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#300871 - 06/07/08 09:31 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
Turkey breast, bone-in, 4-6 pounds.

Therefore, 3 * 4-6 lb = 12 - 18 lbs.

Given a generous 30% of bone-waste, we have 8.6 - 12.6 pounds of delicious, pecan-smoked turkey breast meat.

Now, portioning same over 7 days, we have 1.23 - 1.8 pounds per day.

Given three meals per day...0.41 - 0.6 lbs a serving.

Thus, either you will single-handedly eat turkey to an extreme and alarming magnitude, or the meat will be distributed to a hungry militia.
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300872 - 06/07/08 09:41 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
Turkey, boneless and skinless the 3 weighed out at the store 1.80 lbs. I know thats way to much for your tofu munching face, but, unlike you, men with testicles enjoy the taste of meat even in sandwiches.

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#300873 - 06/07/08 09:55 PM Re: What Are You Cooking Tonight?
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Roasted Steak

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#300874 - 06/07/08 10:03 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
Quote:

Turkey, boneless and skinless the 3 weighed out at the store 1.80 lbs. I know thats way to much for your tofu munching face, but, unlike you, men with testicles enjoy the taste of meat even in sandwiches.




So, not whole turkey breasts as God intended for smoking, but rather chunks of white meat weighed out by the deli-staffer?

Maybe it wasn't turkey....

BTW, I only use tofu in Hot and Sour Soup and in the classic Ma-Pu Dofu Szechwan dish ...

...otherwise, I hate it with a passion.




_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300875 - 06/07/08 10:21 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
As God intended? What a fucking hypocrite. It was a package of meat from a nearby farm, i know them, I buy from them often. Have you ever been to Szechwan province, I have and guarantee that nothing you have ever made tastes like anything from there.

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#300876 - 06/07/08 10:27 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
SLOW down, Sparky.

Are we going to argue over the definition of turkey breasts when there's so much more to argue over in 2008??

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300877 - 06/07/08 10:44 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
It's not like you could hold your own in that kind of argument either. Take a little advice and stick to food, you don't appear to be as much of a total fool when you do.

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#300878 - 06/07/08 10:49 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland


Attachments
321452-h2c.jpg (5 downloads)

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

Top
#300879 - 06/07/08 11:00 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
that's the visual equivalent of "So.". Congratulations on your lameness.

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#300880 - 06/07/08 11:05 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
Keep climbing the pyramid of thoughtful discourse, H2C!

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300881 - 06/07/08 11:14 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
You are the Antichrist of thoughtful discourse.

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#300882 - 06/07/08 11:16 PM Re: What Are You Cooking Tonight?
Nugent Offline
Sex Slave Trader

Registered: 09/20/05
Posts: 1326
Loc: Yosisterisawhore, CA
I used the George Foreman grill to cook myself a nice juicy T-Bone steak while the old lady was out. Quick and easy; like the sluts at the bar at 2 am.
_________________________
If I wanted to hear a crazy cunt talk about her kids I would just go to a regular bar and talk to the single moms there instead. - Fiend

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#300883 - 06/07/08 11:24 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
Quote:

You are the Antichrist of thoughtful discourse.




Almost sig-worthy, yet plunging into undefined colors of the aforementioned "Argument Pyramid."

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300884 - 06/07/08 11:29 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
It's just the truth and we all know how afraid of the truth you are.

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#300885 - 06/08/08 09:50 AM Re: What Are You Cooking Tonight?
Uomo Grassissimo!! Offline
Porn Jesus

Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
Too hot to cook.
_________________________
Amo i Gemelli!! wink

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#300886 - 06/08/08 11:57 AM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
It's hot here too, so I'm gonna cook outside, again, steak, grilled medium rare.

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#300887 - 06/08/08 12:21 PM Re: What Are You Cooking Tonight?
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
Quote:

It's hot here too, so I'm gonna cook outside, again, steak, grilled medium rare.




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#300888 - 06/13/08 08:40 AM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
i'm making "cordon bleu casserole" and "frosted cookie brownies" for dessert. it's a thin chocolate-chip cookie bar base with a brownie layer on top, finished with a chocolate frosting that has marshmallows in it.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300889 - 06/13/08 07:17 PM Re: What Are You Cooking Tonight?
RenfieldGyps Offline
Porn Jesus

Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
Quote:

i'm making "cordon bleu casserole" and "frosted cookie brownies" for dessert. it's a thin chocolate-chip cookie bar base with a brownie layer on top, finished with a chocolate frosting that has marshmallows in it.


Im afraid to ask GiGi but Im going to, Is that just chicken cutlets rolled up with ham & cheese inside and then cream of mushroom soup w/wine over the top??

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#300890 - 06/13/08 09:37 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
The word "casserole" in a recipe is a warning sign for most people.

For Gigi, she starts preheating the oven, opens the Corningware cupboard and audits her canned soup/snack chip/cooking spray inventory in a meth-like obsessive frenzy!

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300891 - 06/13/08 09:43 PM Re: What Are You Cooking Tonight?
Bornyo Offline
Porn Jesus

Registered: 09/23/04
Posts: 10321
Last night I grilled four New York Strips each over two inches thick. I was intimidated but persevered, and they could be cut with a butter knife.

I don't want to live in a world without beef.

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#300892 - 06/14/08 05:46 AM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
Quote:

The word "casserole" in a recipe is a warning sign for most people.

For Gigi, she starts preheating the oven, opens the Corningware cupboard and audits her canned soup/snack chip/cooking spray inventory in a meth-like obsessive frenzy!




casseroles are yummy and comfortable. my mother never cooked, ever, so perhaps i am overcompensating by cooking out of carol brady's cookbook. i don't care. it makes me feel good making that shit and that's what matters. i only post what i cook here because i can feel you guys roll your eyes and chuckle every time you picture me opening a can of condensed cream of mushroom soup with my five dollar can opener. and yes, OF COURSE my pantries are obsessively stocked, stacked and arranged with precision only a tweaker could appreciate. i'd like to think that my methamphetamine habit was good for SOMETHING. and it was. and don't knock corningware. if it was good enough for alice to use for the bradys, it is certainly enough for me. maybe you should try some. perhaps it would make your food look more appetizing. can anyone tell that i spoke to my fucking bitchass mother yesterday and i'm in a really bad fucking mood? god i hate that cunt.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300893 - 06/14/08 04:42 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
I enjoy your posts immensely, Gigi.

This weekend is Cuban-themed.

Today, No-knead bread (baking now), a potato salad with bacon, pickle, green olives, green onions and red onion.

Tomorrow, a roast pork loin (marinating now in orange juice, black rum, garlic, oregano and cumin) and a black bean soup (soaking overnight now).

The pork will be used with the bread, swiss cheese, ham, pickles and mustard, and cooked in the Griddler GR-4 for Cuban Sandwiches (http://en.wikipedia.org/wiki/Cuban_sandwich).



Attachments
322928-cuban.jpg (6 downloads)

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300894 - 06/14/08 05:29 PM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
damn, i was acting so cuntishly this morning. my bad!
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300895 - 06/15/08 02:29 PM Re: What Are You Cooking Tonight?
RenfieldGyps Offline
Porn Jesus

Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
Quote:

I enjoy your posts immensely, Gigi.

This weekend is Cuban-themed.

Today, No-knead bread (baking now), a potato salad with bacon, pickle, green olives, green onions and red onion.

Tomorrow, a roast pork loin (marinating now in orange juice, black rum, garlic, oregano and cumin) and a black bean soup (soaking overnight now).

The pork will be used with the bread, swiss cheese, ham, pickles and mustard, and cooked in the Griddler GR-4 for Cuban Sandwiches (http://en.wikipedia.org/wiki/Cuban_sandwich).




They make those in NY, they're usually very good, but they put MAYO instead and I hate mayo, so I order it without, I haven't had one of those in years.

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#300896 - 06/15/08 02:45 PM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
the husband grilled shit and i made my raspberry lemonade party cake. we had to eat super early because he's working nights tonight, so now i'm hungry again, lame.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300897 - 06/27/08 10:30 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
Quote:

Hot & Sour Soup
Gai Lan in Oyster Sauce
Ma Po Tofu
Pork with Preserved Mustard Green
Kung Pao Chicken
Dan Dan Noodles






Same recipes this weekend except for the soup because it is finally summer in Portland. Same recipes because they are really fucking good. Instead, will do an improvised dish of the leftover pork butt, green onions, pickled mustard green, etc.

Sichuan is a good thing to cook when it's hot because the total cooking time is 5-10 minutes for each dish.

I wish we had Sichuan Hot Pot in Portland:

http://worldfoodieguide.wordpress.com/2008/02/17/what-is-sichuan-hot-pot-by-helen-yuet-ling-pang/





BTW, that picture is the Ma Po Tofu which has hot bean paste, fermented black beans, ground chiles, green onions, and roasted Sichuan peppercorn.

It is very good and clears the lungs/sinuses!

_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300898 - 06/28/08 05:00 AM Re: What Are You Cooking Tonight?
freestylah Offline
Porn Jesus

Registered: 12/28/07
Posts: 4856
Loc: The 4th International
Quote:

It is very good and clears the lungs/sinuses!




You inhale/snort this dish?
_________________________
The only thing you got that I want, is your suffering.

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#300899 - 06/28/08 06:34 AM Re: What Are You Cooking Tonight?
Uncle Joe Offline
Tranny Whisperer
Porn Jesus

Registered: 08/02/03
Posts: 9221
I just made a sandwich with meat and ketchup.

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#300900 - 07/03/08 02:22 PM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
papa john's is cooking for me... pepperoni/mush/jalapeni
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300901 - 07/03/08 02:46 PM Re: What Are You Cooking Tonight?
Anonymous
Unregistered


Are those "pistoning" jalepeni?



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#300902 - 07/03/08 02:47 PM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
but of course, sir
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300903 - 07/04/08 01:11 PM Re: What Are You Cooking Tonight?
have2cit Offline
Porn Jesus

Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
Smoked duck marinated with an Italian herb rub, steamed asparagus, garlic butter grilled potatoes, and yeast rolls. Thanks for the idea spongebub.

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#300904 - 07/04/08 01:54 PM Re: What Are You Cooking Tonight?
Gigi Offline
Porn Fucking Master

Registered: 05/18/06
Posts: 3555
spaghetti and italian sausage, because my husband is working today, lameness. cook out tomorrow at my fat s-i-l's house. i'm bringing the doritos at her request.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way." --Handful

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#300905 - 07/05/08 07:48 PM Re: What Are You Cooking Tonight?
Gunker Offline
Porn Jesus

Registered: 01/07/06
Posts: 4268
Loc: Portland
Chicken/Corn/Porcini/Potato/Tomato/Thyme Chowder
Moosewood's Roasted Vegetable Salad
Braised Chicken with Onions and Mushrooms

got a pot of chicken broth simmering away

Tomorrow:

"Skinny" Mashed Potatoes (cooked in, and mashed with, chicken broth)
Joy of Cooking's Chicken Fried Steak with Onion/Milk Gravy

Monday:

Spinach Salad with Crimini, Bacon and a Poached Egg
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.

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#300906 - 07/05/08 08:14 PM Re: What Are You Cooking Tonight?
Bornyo Offline
Porn Jesus

Registered: 09/23/04
Posts: 10321
Here is what I cooked yesterday. I didn't take any pics after it was done but I took a lot of pics of the event. If I can redact the photos down to XPT's level I will post them.

I also cooked four dozen ears of corn- soaked in brine overnight and cooked in the husk on the grill for about 15-20 minutes.

I boiled 10 lbs of peanuts, and they were incredible. For those of you who haven't enjoyed boiled peanuts- if done right they are similar to portabella mushrooms.

We cooked a lot of other stuff, but that's what I cooked outside.



Attachments
327117-piggy08.JPG (5 downloads)


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#300907 - 07/05/08 08:39 PM Re: What Are You Cooking Tonight?
zenman Offline
Porn Jesus

Registered: 08/26/03
Posts: 8160
Loc: Roma, Repubblica Italiana
I've fucked one or two whores who looked like that.
_________________________
"All my years in p*rn didn't quite prepare me for childbirth. I mistakenly thought all the stretching I did would make this easier."

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