19072 Members
14 Forums
40341 Topics
614090 Posts
Max Online: 788 @ 09/28/24 10:05 AM
|
|
|
#300858 - 05/26/08 01:11 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
Quote:
wow that sounds so fucking great, never had shrimp w/cream cheese, only stuffed mushrooms w/cream cheese and bacon, it's delicious.
I used cream cheese because I didn't have any goats cheese, but they were still excellent.
|
Top
|
|
|
|
#300860 - 05/29/08 06:03 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
this was sooo good. i used a devil's food cake-flavored cake mix and chocolate pudding mix instead of the vanilla.
cream cake dessert
Ingredients: 1 package (18-1/4 ounces) yellow cake mix 1 package (3.4 ounces) instant vanilla pudding mix 1/2 cup shortening 1 cup water 4 eggs
FILLING: 5 tablespoons all-purpose flour 1 cup milk 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon salt
Directions: In a large bowl, beat the cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. In a large bowl, cream the butter, shortening, sugar, until light and fluffy. Beat in the milk mixture, vanilla and salt until smooth. Split cake into two horizontal layers. Spread filling over the bottom layer; replace top layer.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300861 - 05/29/08 07:58 PM
Re: What Are You Cooking Tonight?
|
Gay For Pay
Registered: 03/07/06
Posts: 1059
|
Grilled bratwurst with awesome spicy mustard and homemade potato salad.
I think it was about 50,000 calories.
But tomorrow is going to be great. Can't wait.
_________________________
Honestly, I don't know...I'm torn. We haven't talked since AVN (other than the hearing in February)- Eric on Bree Olson
|
Top
|
|
|
|
#300862 - 05/30/08 08:48 AM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
stuffed peppers, mashed potatoes, the rest of my hoho cake
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300863 - 05/31/08 09:18 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
4 Thai recipes:
Hot and Sour Shrimp and Rice Noodle Soup
Bittman's Roasted Vegetables (http://www.nytimes.com/2005/10/12/dining/121mrex.html)
Chicken and Asparagus
Red Curry Shrimp
No Dorritos were harmed...
Attachments
319437-curry.jpg (8 downloads)
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
Top
|
|
|
|
#300865 - 06/01/08 08:40 PM
Re: What Are You Cooking Tonight?
|
Gay For Pay
Registered: 03/07/06
Posts: 1059
|
Marinated a boneless rib eye steak for 24 hours in A-1 New York Steakhouse cracked black pepper and onions marinade . Grilled to medium, baked potato w/ butter salt and pepper, spinach salad with low fat ranch and pepper.
Smoked a huge bowl before then watched WEC.
_________________________
Honestly, I don't know...I'm torn. We haven't talked since AVN (other than the hearing in February)- Eric on Bree Olson
|
Top
|
|
|
|
#300866 - 06/07/08 06:29 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Last night:
No-knead Bread (M. Bittman)
Today:
Bread Soup (J. Smith) Broccoli Sauteed with Garlic and Olive Oil (M. Hazen) Chicken and Kale Polenta Stew (Food & Wine) Meatballs with Tomatoes (M. Hazen)
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
Top
|
|
|
|
#300867 - 06/07/08 07:05 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
i made pizza and breadsticks. yesterday was fajitas. tomorrow is hot dogs, hamburgers and corn on the cob. i'm officially on my summer menu, since we'll be at the pool all day.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300868 - 06/07/08 07:06 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
I smoked 3 turkey breasts, with pecan wood, to be sliced for sandwiches all week long.
|
Top
|
|
|
|
#300870 - 06/07/08 08:25 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
For a little inferior man like you, then yes.
|
Top
|
|
|
|
#300871 - 06/07/08 09:31 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Turkey breast, bone-in, 4-6 pounds.
Therefore, 3 * 4-6 lb = 12 - 18 lbs.
Given a generous 30% of bone-waste, we have 8.6 - 12.6 pounds of delicious, pecan-smoked turkey breast meat.
Now, portioning same over 7 days, we have 1.23 - 1.8 pounds per day.
Given three meals per day...0.41 - 0.6 lbs a serving.
Thus, either you will single-handedly eat turkey to an extreme and alarming magnitude, or the meat will be distributed to a hungry militia.
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
Top
|
|
|
|
#300872 - 06/07/08 09:41 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
Turkey, boneless and skinless the 3 weighed out at the store 1.80 lbs. I know thats way to much for your tofu munching face, but, unlike you, men with testicles enjoy the taste of meat even in sandwiches.
|
Top
|
|
|
|
#300873 - 06/07/08 09:55 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
|
Top
|
|
|
|
#300875 - 06/07/08 10:21 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
As God intended? What a fucking hypocrite. It was a package of meat from a nearby farm, i know them, I buy from them often. Have you ever been to Szechwan province, I have and guarantee that nothing you have ever made tastes like anything from there.
|
Top
|
|
|
|
#300876 - 06/07/08 10:27 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
SLOW down, Sparky. Are we going to argue over the definition of turkey breasts when there's so much more to argue over in 2008??
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
Top
|
|
|
|
#300877 - 06/07/08 10:44 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
It's not like you could hold your own in that kind of argument either. Take a little advice and stick to food, you don't appear to be as much of a total fool when you do.
|
Top
|
|
|
|
#300879 - 06/07/08 11:00 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
that's the visual equivalent of "So.". Congratulations on your lameness.
|
Top
|
|
|
|
#300881 - 06/07/08 11:14 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
You are the Antichrist of thoughtful discourse.
|
Top
|
|
|
|
#300884 - 06/07/08 11:29 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
It's just the truth and we all know how afraid of the truth you are.
|
Top
|
|
|
|
#300885 - 06/08/08 09:50 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
|
Too hot to cook.
_________________________
Amo i Gemelli!!
|
Top
|
|
|
|
#300886 - 06/08/08 11:57 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
It's hot here too, so I'm gonna cook outside, again, steak, grilled medium rare.
|
Top
|
|
|
|
#300887 - 06/08/08 12:21 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
It's hot here too, so I'm gonna cook outside, again, steak, grilled medium rare.
|
Top
|
|
|
|
#300888 - 06/13/08 08:40 AM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
i'm making "cordon bleu casserole" and "frosted cookie brownies" for dessert. it's a thin chocolate-chip cookie bar base with a brownie layer on top, finished with a chocolate frosting that has marshmallows in it.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300889 - 06/13/08 07:17 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
|
Quote:
i'm making "cordon bleu casserole" and "frosted cookie brownies" for dessert. it's a thin chocolate-chip cookie bar base with a brownie layer on top, finished with a chocolate frosting that has marshmallows in it.
Im afraid to ask GiGi but Im going to, Is that just chicken cutlets rolled up with ham & cheese inside and then cream of mushroom soup w/wine over the top??
|
Top
|
|
|
|
#300890 - 06/13/08 09:37 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
The word "casserole" in a recipe is a warning sign for most people. For Gigi, she starts preheating the oven, opens the Corningware cupboard and audits her canned soup/snack chip/cooking spray inventory in a meth-like obsessive frenzy!
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
Top
|
|
|
|
#300891 - 06/13/08 09:43 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
Last night I grilled four New York Strips each over two inches thick. I was intimidated but persevered, and they could be cut with a butter knife.
I don't want to live in a world without beef.
|
Top
|
|
|
|
#300893 - 06/14/08 04:42 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
I enjoy your posts immensely, Gigi.
This weekend is Cuban-themed.
Today, No-knead bread (baking now), a potato salad with bacon, pickle, green olives, green onions and red onion.
Tomorrow, a roast pork loin (marinating now in orange juice, black rum, garlic, oregano and cumin) and a black bean soup (soaking overnight now).
The pork will be used with the bread, swiss cheese, ham, pickles and mustard, and cooked in the Griddler GR-4 for Cuban Sandwiches (http://en.wikipedia.org/wiki/Cuban_sandwich).
Attachments
322928-cuban.jpg (6 downloads)
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
Top
|
|
|
|
#300894 - 06/14/08 05:29 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
damn, i was acting so cuntishly this morning. my bad!
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300895 - 06/15/08 02:29 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
|
Quote:
I enjoy your posts immensely, Gigi.
This weekend is Cuban-themed.
Today, No-knead bread (baking now), a potato salad with bacon, pickle, green olives, green onions and red onion.
Tomorrow, a roast pork loin (marinating now in orange juice, black rum, garlic, oregano and cumin) and a black bean soup (soaking overnight now).
The pork will be used with the bread, swiss cheese, ham, pickles and mustard, and cooked in the Griddler GR-4 for Cuban Sandwiches (http://en.wikipedia.org/wiki/Cuban_sandwich).
They make those in NY, they're usually very good, but they put MAYO instead and I hate mayo, so I order it without, I haven't had one of those in years.
|
Top
|
|
|
|
#300896 - 06/15/08 02:45 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
the husband grilled shit and i made my raspberry lemonade party cake. we had to eat super early because he's working nights tonight, so now i'm hungry again, lame.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300900 - 07/03/08 02:22 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
papa john's is cooking for me... pepperoni/mush/jalapeni
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300901 - 07/03/08 02:46 PM
Re: What Are You Cooking Tonight?
|
Anonymous
Unregistered
|
Are those "pistoning" jalepeni?
|
Top
|
|
|
|
#300902 - 07/03/08 02:47 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
but of course, sir
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300903 - 07/04/08 01:11 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
|
Smoked duck marinated with an Italian herb rub, steamed asparagus, garlic butter grilled potatoes, and yeast rolls. Thanks for the idea spongebub.
|
Top
|
|
|
|
#300904 - 07/04/08 01:54 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
spaghetti and italian sausage, because my husband is working today, lameness. cook out tomorrow at my fat s-i-l's house. i'm bringing the doritos at her request.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
Top
|
|
|
|
#300905 - 07/05/08 07:48 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Chicken/Corn/Porcini/Potato/Tomato/Thyme Chowder Moosewood's Roasted Vegetable Salad Braised Chicken with Onions and Mushrooms
got a pot of chicken broth simmering away
Tomorrow:
"Skinny" Mashed Potatoes (cooked in, and mashed with, chicken broth) Joy of Cooking's Chicken Fried Steak with Onion/Milk Gravy
Monday:
Spinach Salad with Crimini, Bacon and a Poached Egg
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
Top
|
|
|
|
#300906 - 07/05/08 08:14 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/23/04
Posts: 10321
|
Here is what I cooked yesterday. I didn't take any pics after it was done but I took a lot of pics of the event. If I can redact the photos down to XPT's level I will post them.
I also cooked four dozen ears of corn- soaked in brine overnight and cooked in the husk on the grill for about 15-20 minutes.
I boiled 10 lbs of peanuts, and they were incredible. For those of you who haven't enjoyed boiled peanuts- if done right they are similar to portabella mushrooms.
We cooked a lot of other stuff, but that's what I cooked outside.
Attachments
327117-piggy08.JPG (5 downloads)
|
Top
|
|
|
|
|
0 registered (),
258
Guests and
2
Spiders online. |
Key:
Admin,
Global Mod,
Mod
|
|
|