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#301208 - 01/10/09 03:16 PM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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Quote:
Fried tortellini with fried sauerkraut:
Alex, are you pregnant?
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#301209 - 01/10/09 03:37 PM
Re: What Are You Cooking Tonight?
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Human Garbage
Registered: 05/08/07
Posts: 1681
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Three bean chili with pork and beef. I just finished chopping a steak to throw in, turned my back for two seconds and the fucking dog was up on the table helping himself.
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
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#301211 - 01/10/09 09:22 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
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The Panzer Cookbook:
Take any item.
Fry it.
Mix in sauerkraut.
Cover in ketchup.
Serve.
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Amo i Gemelli!! 
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#301214 - 01/14/09 01:42 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Went on a date. Broke my raw veganism for ravioli and braised kale at Chateau Marmont. Dinner was awesome.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301215 - 01/14/09 08:41 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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cold sesame noodles with bits of cucumber in them - haven't had that in years!
_________________________
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Mild Mannered Minion
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I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#301216 - 01/17/09 09:27 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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last weekend:
Cook's Illustrated Meat Loaf (1996) with Ketchup/Brown Sugar Glaze
Mashed Potatoes
Italian Bread Soup
Spinach Dip
No-knead Bread (two loaves)
This weekend:
Tomato Bisque
Penne Salad (with Red and Green Bell Peppers, Julia Child's Vinaigrette, Dill, Parsley, Red Onion, Black Olives)
Spanish Ratatouille (mushrooms, red bell pepper, tomato paste, garlic, onion, zucchini, carrot)
Baked Herbed Chicken Breasts (lime, fresh oregano, fresh parsley, garlic, thin-sliced onions)
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301217 - 01/17/09 09:33 PM
Re: What Are You Cooking Tonight?
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Internet Tough Guy
Registered: 12/25/08
Posts: 843
Loc: Sydney Australia
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Quote:
Mac-n'-Cheese with hot dog pieces, fried sauerkraut and shrimp sauce (I ran out of ketchup):
Do you make your own Kraut?
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#301218 - 01/17/09 09:50 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
Quote:
Mac-n'-Cheese with hot dog pieces, fried sauerkraut and shrimp sauce (I ran out of ketchup):
Do you make your own Kraut?
Nah, they make it at the Russian store. It is fresh and crispy and crunchy.
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#301219 - 01/23/09 05:03 PM
Re: What Are You Cooking Tonight?
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Human Garbage
Registered: 05/08/07
Posts: 1681
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Days 1-7: chicken wings, pork bellies, popcorn shrimp, fries, onion rings, jalapeno poppers, samosa, pakora, egg rolls, tempura vegetables, fish and chips, mozzarella sticks. All fried, all week long.
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
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#301220 - 01/23/09 05:58 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7598
Loc: a site known for its tolerance...
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You're a machine, Handful. I'm both revolted and jealous.
Boneless turkey breast . Bulgur mixed with olives and lemon juice on the side....
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301221 - 01/23/09 07:07 PM
Re: What Are You Cooking Tonight?
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Human Garbage
Registered: 05/08/07
Posts: 1681
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It's not without its price. I've put so much deep fried goodness into myself in the past week my heart hurts. My body is both craving and rejecting all forms of normal food. As soon as this jug of oil is done I'm laying off the fried stuff for a little while.
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
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#301223 - 01/24/09 02:01 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Quinoa with dried cranberries. Yummmmm.
But I made my friend a pastrami and rye sandwich.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301224 - 01/24/09 11:27 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Quinoa with dried cranberries. Yummmmm.
But I made my friend a pastrami and rye sandwich.
I guess I will have to google Quinoa cause Ive never heard of it and I hate everything cranberry except the juice.
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#301226 - 01/24/09 09:19 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
Quinoa with dried cranberries. Yummmmm.
Sounds like shit 
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#301229 - 01/24/09 10:21 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
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#301231 - 01/25/09 09:02 AM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
No kraut?
No, not today. Maybe last week.
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#301232 - 01/25/09 12:46 PM
Re: What Are You Cooking Tonight?
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Human Garbage
Registered: 05/08/07
Posts: 1681
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Roast beef with wild mushroom gravy, sweet corn, steamed carrots and mashed potatoes.
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
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#301233 - 01/30/09 08:46 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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#301234 - 01/30/09 10:54 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7598
Loc: a site known for its tolerance...
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I did the Bison enchilada with that Ezekiel bread that was mentioned before. Fuck is bison ever a delicious animal...
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301235 - 01/31/09 05:35 AM
Re: What Are You Cooking Tonight?
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Human Garbage
Registered: 05/08/07
Posts: 1681
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Back in school there was guy in my fraternity whose dad owned a bison ranch. Once a month he used to send us boxes of steaks, sausages, burgers and chuck and we'd have a buffalo barbecue. It was great for us cause a lot of the sorority girls there didn't like the gamey taste  so that meant more bison for the rest of us. Yesterday the cold finally got to me. I got really bored and really high. Drove to the store to buy rolling papers and came back with a 13 lb turkey and an eight pound ham for some reason. Smoked another doob and proceeded to cook a surprise Christmas dinner for the wife. Problem is I was so wrapped up in the kitchen I forgot to pick her up from work.
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
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#301237 - 01/31/09 04:31 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
Toasted Bagel w/ Cream Cheese and slice tomatos very very thin....quite yummy.
...very very thin
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#301239 - 01/31/09 05:45 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7598
Loc: a site known for its tolerance...
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^^^ We used to make bison chili at the old restaurant I worked at. You put in just a touch of maple syrup to make it extra-awesome. My fave is when the cooks would do Bison Ravioli. My mouth is watering right now just thinking about it....
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301240 - 01/31/09 08:27 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Today spent 4 hours making 5 courses from Jaffrey's "Indian Cooking":
Green Soup (a blended pea soup; got to use the KitchenAid immersion blender)
Shredded Cabbage* and Carrots with Mustard Seed
Mushrooms and Potatoes with Tomatoes and Ginger (probably my favorite vegetable dish from the cookbook)
Red Lentil Dal with Cabbage* (always have to make a dal)
Rogan Josh (the classic red curry, with beef as lamb wasn't available)
*-had half a bowling ball-sized head of cabbage left over from last week, so this dictated two of the dishes (and leftover cream dictated the soup).
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301244 - 02/08/09 04:04 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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tandoori chicken, rice, salad on the side.
pete's wicked ale - 2 bottles
_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#301246 - 02/08/09 06:57 PM
Re: What Are You Cooking Tonight?
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Internet Tough Guy
Registered: 01/26/09
Posts: 898
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Tonight I made my boyfriend his favorite--homemade baked macaroni and cheese...
I am doing the low carb thing so I only ate the steamed green beans and grilled shrimp that I made to go with it.
I would post pics but I need lessons.
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#301247 - 02/10/09 12:24 PM
Re: What Are You Cooking Tonight?
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Max Hardcore Prison Bitch
Registered: 04/30/08
Posts: 192
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I'm making my first meat pie tonight---and that is not an innuendo!
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#301248 - 02/10/09 12:40 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 11/27/07
Posts: 4795
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I'm about to bake some corn muffins which should go nicely with the chili my neighbor is slow cooking. Will find out at 5:30...
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#301249 - 02/10/09 10:58 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 11/27/07
Posts: 4795
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This link isn't about anything I have cooked but doesn't deserve a thread of it's own. Anyway I thought it might give you folks some ideas. Interesting list of national dishes from around the world. Includes great pictures.
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#301251 - 02/28/09 08:17 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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2/7/09:
Caldo Tlalpeno
Roasted Jalapeno-Tomato Salsa with Fresh Cilantro
Frijoles Sencillos
Arroz Rojo
Taco Seasoning Blend
2/14/09:
French Soupe au Pistou
Artichokes with Mayonnaise Mustard Dip
Herbed Scalloped Potatoes Provencal Style
Cornish Hen Spring Stew with Asparagus and Tarragon
2/21/09:
Thai Hot and Sour Soup
Baechu Kimchi (Kimchi with Napa Cabbage)
Hot Kimchi Pickle - Quick
Asparagus and Chicken Stir-Fry
Abobong Manok (Philippine Chicken and Mushroom Adobo)
2/28/09:
Chef Otto’s Dill Pickle Soup
Cauliflower Casserole
Dirty Rice
Cajun Meat Loaf
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301252 - 02/28/09 08:51 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Crust:
1 Cup - Whole raw walnuts
1/2 Cup - Pitted dates
1 Tsp - Organic vanilla
1/2 Tsp - Organic ground cinnamon
Pinch of Celtic salt
Food process ingredients in order to press into a glass pie dish.
Press into glass pie dish and put into the fridge to harden.
When finished, place more fresh blueberries atop pie.
Filling:
4 Cups - Fresh blueberries*
1 Tbs - Agave Nectar
Puree filling ingredients in food processor.
Pour into chilled crust: Chill filled pie in the refrigerator for at least 2 hours.
*you can substitute 2 of the 4 cups of reccommended blueberries with frozen bananas. It will taste more blueberry custard-ish and cost less. Mmmmn.
Attachments
390289-2752008914_f9f0623765.jpg (5 downloads)
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301254 - 02/28/09 09:08 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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#301256 - 03/05/09 05:48 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 11/27/07
Posts: 4795
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I made a vegetarian lasagna. The filling was made of carrots, broccoli, onions, and spinach. And I used mozzarella and low-fat cottage cheese. And whole wheat noodles.
It turned out pretty well. Next time I am using a spicier sauce.
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#301257 - 03/05/09 05:51 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Add a piece of garlic for a spicier sauce.
Here's my marinara recipe. It's raw, but goes great without heat atop hot pasta.
2 or 3 medium tomatoes
1/2 cup fresh lemon juice
2 tbs Namu Shoyu or lite vinegarette (I do namu shoyu)
2 tbs olive oil
2 tbs chopped yellow onion
2 cloves garlic. peeled.
3/4 cup sun dried tomatoes
pinch of sea salt
Put in a blender and serve.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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sounds good w/the olives. 
that's my favorite dish ever. my mom used to make it for me on my birthday. i finally taught myself how to make it last fall. 
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