Quote:

I've never taken a cooking class nor worked in a restaurant.

Just a "hobby" I've been working at for 15 years. So much so, I have a chef's knife callous (read "Kitchen Confidential" as to how this is a signifier).


Since I worked late tonite, my other half cooked for me (I taught her how) she made mini ravioli and fresh marinara sauce with basil and fresh tomatoes only. Delicious.