Walsingham, was was in your Cheese-A-Roni?

panzer is like a jail house chef.just combining random shit from the commissary.

Macaroni, ground beef, pasta sauce, grated parmesan cheese and mozzarella cheese. Cheese-A-Roni: a San Quentin treat!

Approved! Now where are the fucking frozen entree reviews, you slacker?

Maybe we can all cut a deal. I'll spend the $6 on a TGIFriday's meal for Alex, Alex will provide Rear Admiral with a review and accompanying pics, and Rear Admiral will post a drug fueled hooker tale. Win/Win/Win

If it is a go, I'll nagger knock Panzer's apartment Thursday, and leave 3 meals in a bag outside the door. If he doesn't come through with the first review by Monday, I'll give 3 Mexicans a 2x4 and $50 to rough him up.

Call in Frankie to shit in his mouth !

lol

I have to say the San Quentin Treat reference was adept, considering English is clearly Alex's second language.

$6.00 for TGIF meal is not even close, maybe for 1 item only. I can do a meal review inside the TGIF if you all can chip-in 2/3 of the cost.

I am really concerned, because I visited your blog TheShitIEat.com and saw a fruit salad(!!!) in there. Plus your homemade burger didn't look completely gross. I would toast that bun if I were you, though. Maybe butter it up for a nice greasy crunch.

Mom bought the salad at the Russian store that marks-down the near-expired food, so I ate it. The burger was okay, but not as good as in Burger King or in McDees'. I used to make my own burgers several years ago, but stopped when I admitted that I will never make them as good as chain joints do.

Oh no, you can definitely make a better burger at home. The problem that home cooks have is they reluctant to salt the hell out of the meat like the chains do. Salt makes beef taste goooooooood.

I cooked a marinated tenderloin on the grill the other day. It was fucking awesome !

I needs a decent steak. My "diet" has been overly weird the last few weeks.

so im cooking meatloaf for the first time.do you have to put breadcrumbs in there?i have some i just never knew they were in the shit.also im putting macaroni and cheese in it.i figure i cook the mac and cheese then put it into the raw loaf and cook it into it.

this might sound gross to some but i think ill top off mine with a1 sauce when its ready.but could someone get back to me on the bread crumbs asap?ill go get started on the mac in the mean time.

A woman's mind clearly's conquered by a man's matching skills in the kitchen in this tragic, tragic tale of affection and longing in Onlinia, land of the wee, home of the slave.

Every recipe I've looked at calls for breadcrumbs. About 3/4cup per 2lbs. of ground beef. And also an egg to bind it all together. But why are you putting macaroni and cheese inside meatloaf? Why not just make regular meatloaf and have mac & cheese as the side dish?

just thought itd be interesting to try.thanks for the answer though.

I make an Italian/Mediterranean version of a meatloaf and use a combination of parm and pecorino with an egg instead of breadcrumbs. Works perfectly fine.

what i ended up doing was putting the mac on the bottom of the tray and then the loaf on top.i added green onions and breadcrumbs to the loaf.forgot the egg and it turned out fine.i left a border of mac around the edges to see what would happen.it got kind of crispy around there and remained soft under the load.

served myself a bowl with some a1.not bad.snapped a few pics with my digi cam.ill share them after loading them on the ps3.

A1 on that sounds funky but odd combinations are often pleasant surprises.

Frankie, are you trying to out-panzer Alex in the kitchen 'cause he's charging you interest on some postage?

If you are, it's working.

He is up to 623 stamps now. Tomorrow it will be 645.

It's Friday and I'm in a good mood, so let's work out a deal: Alex, you'll forgive and forgo the interest Frankie has accrued. In return, Frankie will repay the original six stamps and abandon his attempt to cook more disgusting food than you.

Trust me on this, Alex. I think this is a good deal from your perspective.

I'm picturing sort of a bundt cake meatloaf. Basically meatloaf with a mac and cheese filling. Sounds very interesting.

^ I'm picturing, well. . .

thats what i planned originally but then just put the mac on the bottom.pics will be up this weekend.sure went down great.and gen if you think about it meatloaf is mostly just ground beef so a1 goes great with it.

The nastiest part of the whole idea is the notion of putting A1 on macaroni and cheese.

Come on, he's Mexican. As a child he was probably beaten if he mentioned a condiment other than Goya Hot Sauce, so he has no personal history to base his combos on.

A1 goes good on any sort of meat, except possibly seafood which I wouldn't know because I don't eat it. I usually put barbecue sauce on my meatloaf. Speaking of which, I made my own barbecue sauce the other day. It was fucking awesome.

Okay, for the next Board-dividing topic: Vinegar, Mustard, or Tomato based sauce?

^^Any. All. No reason for division. Each has it's own merits/ weaknesses.

That's one of the nice things about being in the hinterlands. The only thing we're known for is overpriced coffee. So we can steal/ combine everywhere else's trademark foods.

Yeah but in these parts, it's passionate. I live happily in vinegar country.

Vinegar Country? Aint that between the legs of that old whore beggin for a cell phone in GPT?

i made myself a nice lil bowl of salad for dinner.made some oil and red wine vinegar,broke up some queso fresco and threw it on the lettuce.

The recipe I got off the side of the brer rabbit blackstrap molasses bottle called for ketchup, red wine vinegar, blackstap molasses, brown sugar, garlic powder, onion powder, salt, and pepper. I added allspice, paprika, chili powder, cumin, and worchestire.

Just baked some of my grandmas stuffed blini [from the fridge] with added provolone cheese and whipped-up some KGB sauce:

i have to ask,whats in kgb sauce?

If I would tell you then I would have to sent you to the gulags. You will have to check TSIE blog to find that out.

Kethcup Garlic Ball snot = KGB sauce

or kathooeys gouda and boogers

Kidney-gelating bump.

Just put the meat for marinating. There are also peppers and onions.

made some adobada(or adovada) covered beef today.dont know what cut but i cooked the shit out of it.served as tacos with,red onions,green onions,salsa verde(left over from the new years batches),and fresh cut limes.pretty damn tasty.

also i never knew they sold beef adobada.just always had pork.but if you want to try it i say go with the pork even the beef is good.

Just [yesterday] made some Blini Pockets [Creep Pockets]. I made the stuffing and grandma made the blinis/crepes. They are with the Deluxe Pizza stuffing.

whats in the deluxe pizza stuffing?

im gonna make some chocolate cheerio treats(like the rice krispies ones).i figure just follow the same steps and sub the cheerios for the krispies.which reminds me we need some krispies.theyre fucking good but they dont sell them at costco.

Red Pepper
Green Pepper
Onion
Olives
Mushrooms
Pasta Sauce
2-cheese blend
Sausage
Pepperoni

sounds good.the panzer combo pizza.nothing strange or over processed.

Its not combo, its "deluxe". Combo has less ingredients.

Snowed in big time. Looks like some kind of soup and a fried baloney sammich tonight ! :-)