Steamed rice, szechuan-style swedish meatballs, thai curried vegetables, cubed pork with pineapple cooked in coconut milk.

I didn't like the sound of the pork at first, but my wife put in some green chilies and filipino spices that made it the best part of the meal.

Dessert was mango sorbet and chocolate ice cream topped with pineapple chunks and fresh mango slices. There was no stopping to take pics of it.