Bornyo, how much you want for the other half of that cow? I can smell bbq season just around the corner.

I've got a pork shoulder simmering in the slow cooker with apple cider vinegar, ketchup, molasses and spices. A couple of landscaping buddies who are also laid off are coming over tomorrow afternoon for pulled pork sandwiches, beer and an acoustic jam.

I love Gunker's idea of photographing the dish in progress. I was going to do this then looked around my kitchen and realized it was a fucking disaster area. I'll get around to pics after after the hazmat team gives clearance.