Quote:

Also, my homemade pizzas hew towards the scant-topping Naples-ideal as opposed to the "American" concept of piling on pounds of toppings and pounds of cheese.

Good pizza is all about the dough, allowed to achieve yeasty goodness via slow-rising...and sprinkled with expensive olive oil once it comes out of the 500+ degree oven...



Amen to that. One of my neighbours is a little old Sicilian lady who sends over the best pizzas (albeit different than what I'm used to) every couple of weeks or so. She's been doing this for about ten years and I have haven't been able to eat North American pizza for about that long.
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.