Again, Loopnode and I are on the same wavelength.

I do all of my cooking on Saturday, and for this Saturday, I'm cooking four Indian dishes:

Mushrooms and potatoes cooked with garlic and ginger
Cabbage with peas
Bombay-style chicken with red split lentils
Baked chicken and potato curry

The prior Saturday:

Sicilian couscous and fish/tomato sauce
Roasted asparagus with penne and balsamic butter
Pizza dough and accumulated pizza sauce from the freezer that was used for:

a pizza made every night, Monday - Thursday with pepperoni, olives, onions, and green bell pepper (11 minutes at 500+ degrees on a baking stone).