Tonight I'm making Tandoori Machli using grouper marinated in ginger with chillies and upma-Indian cous-cous in a champagne and cardamom sauce.
There is a nice little market I discovered lately that has some of the best imported cous-cous, goat cheese, pita bread baklava and mamoul: perfect for making the perfect Eastern cuisine.

ceara: I really recommend Indian dishes for soiling your panties.
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I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.