Brooklyn Returns to a Heady Time

BROOKLYN produced one-fifth of the nation’s beer as recently as 1960. By 1976, when Rheingold and Schaefer shuttered their Brooklyn plants, the number of local breweries dropped to zero.

Now the hops are stirring in Brooklyn once again.

Sixpoint Craft Ales, which has been brewing an increasingly popular range of beers in a small brew house in Red Hook for four years, just bought a bottling line and a brewing system that will let it increase production tenfold — to about 60,000 barrels a year.

They’re hoping to close a deal on a property in Williamsburg to install their new equipment soon.

“I don’t think we’ll have any trouble selling every drop we make,” said Shane C. Welch, president and founder of Sixpoint.


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